Dairy & Dairy Alternatives

solutions for the dairy &
dairy alternative industry

We provide you with tailor-made and innovative solutions from fruit to savory preparations for dairy and dairy alternative products. Benefit from our experience as world market leader for preparations in the dairy industry.

 

Product portfolio for dairy &
dairy alternatives

Our R&D experts develop in close cooperation with you tailor-made solutions for every dairy and dairy alternative product to meet current and future consumer needs.

Fruit preparations

We can offer you a wide range of fruit preparations with or without pieces for your dairy or dairy alternative application including the following varieties of fruits:

  • Berries
  • Stone and pip fruits
  • Citrus fruits
  • Tropical and exotic fruits

Brown Flavor preparations

Our product portfolio for the dairy market includes the following range of brown flavor preparations:

  • Chocolate
  • Caramel
  • Coffee
  • Nuts
  • Vanilla

 preparations with
inclusions, cereals, grains or seeds

The following preparations with inclusions are available for your dairy or dairy alternative applications:

  • Cereals
  • Grains
  • Seeds
  • Chocolate chips
  • Crunchy chocolate balls
  • Cake pieces
  • Dry infused fruits
  • Jelly balls
  • Nut pieces
  • Restructured fruits

 savory preparations

Our portfolio of savory solutions includes preparations with:

  • Vegetables
  • Herbs
  • Spices
  • Meat
  • Fish

Raw material & Formulation Possibilities for Dairy

No matter if it is a fruit or non-fruit preparation for the use in dairy or dairy alternative products, we offer you the following raw material and formulation possibilities for our dairy solutions:

Organic, NON-gmo,
sustainable &
fair trade Solutions

Products for Specific Consumer Groups:
Kosher, Halal, vegan

Solutions for
"health & wellness"
positioning

Solutions for
"natural" positioning
(Clean label)

Our fruits are in every 3rd fruit yogurt
worldwide.

application in dairy

Our preparations for the dairy industry can be applied in a wide range of applications and used in the final product in different manners.

Our preparations can be applied in the following range of dairy products:

  • Spoonable yogurt
  • Drinking yogurt
  • Dairy desserts
  • Fresh cheese
  • Curds and quarks
  • Cream cheese
  • Milk drinks
  • Other fermented dairy products

The preparations can be applied in the dairy products in the following ways:

  • Blended
  • Layer (top or bottom)
  • Swirl
  • Side compartment
  • Top cup

 

Application in Dairy Alternatives

We have a proven track record in developing tailor-made solutions for the application in dairy alternative products for spoonable & drinkable applications. The range of dairy alternative bases our preparations are customized for include:

  • Soy
  • Almond
  • Coconut
  • Oat
  • Lupine
  • Pea
  • Others upon request

solutions for other market segments

Besides solutions for the dairy industry we also offer customized products for the following market segments: