Food Ingredients

Starch is an important ingredient in many food products.

Our starch for the food industry is obtained from the natural products potatoes, corn, waxy corn and wheat. The focus here: Modern and environmentally-sensitive production methods and only the very best commodities. The result: High-quality starch products – guaranteed!

Customers from all over the world appreciate the high quality of our diverse product portfolio. Our recipe for success? Modern production processes and decades of experience.

Product Portfolio

Cook with us

Innovations

A focus on the future. Our objective: Identifying new applications for starch-based products and improving existing products even further. We closely monitor markets and listen carefully to our customers. These are the keys to successful new products and technologies.

AGENAFIBER® 

POTATO FIBER

Factsheet

AgenOVUM®

VEGAN/ORGANIC EGG SUBSTITUTE

Factsheet

AGENANOVA® 30.326

MALTODEXTRIN (DE max. 1)

FACTSHEET

STÄRKINA 20.001, AGENAFLOCK 20.705, AGENBACK 20.757

ORGANIC POTATO STARCH, FLAKES

Factsheet

Contact

For more information please contact Food.Starch@Remove thisAGRANA.com