This is AGRANA at FI Europe 2023
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Gluten-free & organic white bread
Corn starch, rice flour and potato fibers are the main players in this proprietary AGRANA development for gluten-free white bread. Deliciously airy and tasty.
Organic & plant-based "meat balls"
This clean label recipe is free from methyl cellose. Textured wheat protein, pregelatinized corn starch and potato fibers provide the right mouthfeel! A natural, full-bodied taste.