Food Technology
THESE TASKS ARE WAITING FOR YOU:
- You will learn the most important steps to ensure production quality
- You support the production of products for the food industry
- You maintain equipment, machinery and production facilities and carry out minor maintenance work
- You capture and document technical data about the workflow and the results of the work
YOUR STRENGTHS:
| Quality awareness | Flexibility | Willingness to learn |
| Reliability | Accuracy | Teamwork |
The apprenticeship at a glance
Duration of apprenticeship
3,5 years
WORKING TIME
Full-time with a short Friday
OCCUPATION AFTER APPRENTICESHIP
Food technician, plant operator or laboratory employee
Our apprentice Max gives you an insight into the teaching profession:
Vocational school locations
Training Sites |
Vocational School |
| Aschach a. d. Donau | Wels (Upper Austria) |
| Gmünd | Wels (Upper Austria) |