Sustainability Targets

Areas of action

Key performance indicators

FY 2024|25

Greenhouse gas emissions | SBTi-verified climate targets

Scope 1 and 2: 50 % absolute reduction of GHG-emissions by 2030 | Net-zero-emissions by 2040

In progress

Scope 3: Approx. 30 % reduction of emissionen by 2030 | Net-zero-emissions by 2050

In progress

Sustainable sourcing of raw materials

Fruit juice concentrate business: 100 % sustainable sourcing by 2030|31 as defined by the Sustainable Juice Covenant

42 %

Fruit preperations business: 26 % of processed raw material volume to be FSA- or equivalent-validated by 2026|27

26 %

Starch and sugar segments: Maintain the 100 % FSA or equivalent coverage rate for contract farmers

100 %

Development of awareness-raising measures for regenerative agriculture by the end of 2026|27

New target

Responsible use of water

Reduction of relative water consumption (normalized per tonne of product output) by 2 % by 2030 | Reduction of absolute water withdrawal in areas with water scarcity risks by 1 % by 2030

New targets

Optimisation of waste recovery

90 % waste recovery rate (excluding construction waste) by 2026|27

New targets

Workplace safety targets

Reduction of lost time injury rate (LTIR) to 5.00 by 2026/27 

Launch and annual delivery of OHS leadership training for Management Board and top management (about 135 employees)

5,6

In progress

Gender equality

30 % share of women in management positions by 2030

28,4 %

Governance

Code of Conduct communication campaign for blue-collar workers with a rollout to more than 80 % of AGRANA companies by the end of 2026|27

New targets