Sustainability Targets
|
Areas of action |
KPI |
FY 2025|26 |
|
Greenhouse gas emissions | SBTi-verified climate targets |
Greenhouse gas emissions | SBTi-verified climate targets |
In Progress |
|
Scope 3: Approx. 30 % reduction of emissions by 2030 | Net-zero-emissions by 2050 |
In Progress |
|
|
Sustainable sourcing of raw materials |
Fruit juice concentrate business: 100 % sustainable sourcing by 2030|31 as defined by the Sustainable Juice Covenant |
27,5 % |
|
Fruit preparations business: 26 % of processed raw material volume to be FSA- or equivalent-validated by 2026|27 |
24,8 % |
|
|
ACS – Starch and ACS – Sugar: Maintain the 100 % FSA or equivalent coverage rate for contract farmers |
100 % |
|
|
Development of awareness-raising measures for regenerative agriculture by the end of 2026|27 |
In Progress |
|
|
Responsible use of water |
Reduction of relative water consumption (normalized per tonne of product output) by 2 % by 2030 | Reduction of absolute water withdrawal in areas with water scarcity risks by 1 % by 2030 |
In Progress |
|
Optimisation of waste recovery |
90 % waste recovery rate (excluding construction waste) by 2026|27 |
67,57 % |
|
Workplace safety targets |
Reduction of lost time injury rate (LTIR) to 5.00 by 2026/27 |
5,8 |
|
Gender equality |
30 % share of women in management positions by 2030 |
29,3 % |
|
Governance |
Code of Conduct communication campaign for blue-collar workers with a rollout to more than 80 % of AGRANA companies by the end of 2026|27 |
100 % |
|
Acceptance of the AGRANA Code of Conduct or proof of an equivalent |
New target |