Sustainability Targets
Areas of action |
Key performance indicators |
FY 2024|25 |
Greenhouse gas emissions | SBTi-verified climate targets |
Scope 1 and 2: 50 % absolute reduction of GHG-emissions by 2030 | Net-zero-emissions by 2040 |
In progress |
Scope 3: Approx. 30 % reduction of emissionen by 2030 | Net-zero-emissions by 2050 |
In progress |
|
Sustainable sourcing of raw materials |
Fruit juice concentrate business: 100 % sustainable sourcing by 2030|31 as defined by the Sustainable Juice Covenant |
42 % |
Fruit preperations business: 26 % of processed raw material volume to be FSA- or equivalent-validated by 2026|27 |
26 % |
|
Starch and sugar segments: Maintain the 100 % FSA or equivalent coverage rate for contract farmers |
100 % |
|
Development of awareness-raising measures for regenerative agriculture by the end of 2026|27 |
New target |
|
Responsible use of water |
Reduction of relative water consumption (normalized per tonne of product output) by 2 % by 2030 | Reduction of absolute water withdrawal in areas with water scarcity risks by 1 % by 2030 |
New targets |
Optimisation of waste recovery |
90 % waste recovery rate (excluding construction waste) by 2026|27 |
New targets |
Workplace safety targets |
Reduction of lost time injury rate (LTIR) to 5.00 by 2026/27 Launch and annual delivery of OHS leadership training for Management Board and top management (about 135 employees) |
5,6 In progress |
Gender equality |
30 % share of women in management positions by 2030 |
28,4 % |
Governance |
Code of Conduct communication campaign for blue-collar workers with a rollout to more than 80 % of AGRANA companies by the end of 2026|27 |
New targets |