Solutions for the Dairy & Dairy Alternative Industry
Product Portfolio
Our R&D experts develop in close cooperation with you tailor-made solutions for every dairy and dairy alternative product to meet current and future consumer needs.
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Fruit preparations
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Brown Flavor preparations
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Preparations with inclusions, cereals, grains or seeds
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Savory preparations
Raw material & Formulation Possibilities for Dairy
No matter if it is a fruit or non-fruit preparation for the use in dairy or dairy alternative products, we offer you the following raw material and formulation possibilities for our dairy solutions:
Organic, non-gmo, sustainable & fair trade Solutions
Products for Specific Consumer Groups: Kosher, Halal, vegan
Solutions for "health & wellness" positioning
Solutions for "natural" positioning (Clean label)
Application in Dairy
Our preparations for the dairy industry can be applied in a wide range of applications and used in the final product in different manners.
Our preparations can be applied in the following range of dairy products:
- Spoonable yogurt
- Drinking yogurt
- Dairy desserts
- Fresh cheese
- Curds and quarks
- Cream cheese
- Milk drinks
- Other fermented dairy products
The preparations can be applied in the dairy products in the following ways:
- Blended
- Layer (top or bottom)
- Swirl
- Side compartment
- Top cup
Application in Dairy Alternatives
We have a proven track record in developing tailor-made solutions for the application in dairy alternative products for spoonable & drinkable applications. The range of dairy alternative bases our preparations are customized for include:
- Soy
- Almond
- Coconut
- Oat
- Lupine
- Pea
- Others upon request