Characteristics of natural Betaine

  • Scientifically proven effects in various areas: 
  • As an organic osmolyte, betaine confers protection against cell stress; it restores and maintains cellular integrity and functionality, and prevents dehydration, especially in hot climatic conditions. 
  • As a methyl group donor, betaine provides methyl groups for the synthesis of numerous substances, intermediates in protein, fat and energy metabolism, and is involved in DNA methylation. 
  • Furthermore, betaine is utilised with high efficiency in fermentation processes in order to increase the output of the final product. 
  • Multiple applications: due to its natural properties, betaine has multiple applications in various industrial sectors.

Positive properties for human nutrition

  • Promotion of Heart health
  • Cellular Osmoregulation
  • Enhances Sports performance and endurance
  • Supports liver functions

Positive properties for animals 

  • Improved performance and high quality end-products 
  • Enhanced gut health, lower litter moisture content and lower mortality rates 
  • Improved production efficiency

Positive properties for plants:

  • Improves abiotic stress tolerance
  • Increases yield and fruit retention
  • Non-toxic and approved for organic farming

Positive properties for plants:

  • Improves abiotic stress tolerance
  • Increases yield and fruit retention
  • Non-toxic and approved for organic farming

NATURAL BETAINE GENERATED FROM SUGAR BEET

ADVANTAGES OF CRYSTALLINE BETAINE

  • Crystalline form (92 - 99% betaine) – betaine anhydrous & betaine monohydrate (in food and feed-grade quality)
  • Liquid form (32 - 40% betaine) – feed-grade quality
  • Higher purity of the product extends application possibilities
  • Easy handling, no storage tanks necessary
  • NATURAL product