Betaine Production
Betaine is obtained from desugarized sugarbeet molasses, via chromatographic separation and crystallization, at the production facility in Tulln (Lower Austria). Chromatographic process is based on the physical principle of molecular sieving. Strict quality and safety measures are in place at all stages of all production, including the final pre-delivery quality check. We utilize 100% natural and sustainably sourced raw materials; we process and rely on low-emission technologies targeting “zero waste” to protect the environment and to derive a 100% plant-based and GMO-free natural product.
