Organic saccharification products

Spray-dried AGENAMALT and AGENABON organic saccharification products (sweeteners) are:

  • Ideal carriers – free of any associated taste – for fruit powder, spices and flavourings
  • Easily digestible carbohydrates in baby food

They are particularly effective at:

  • Controlling the maturity and reddening of meat and sausage products
  • Improving the pourability of dried soups

Liquid AGENABON organic saccharification products:

  • Increase the elasticity and freezing point of ice cream products and provide sweets, fillings, etc. with a reduced and rounder degree of sweetness and a lower tendency to crystallise.