Spray-dried AGENAMALT and AGENABON organic saccharification products (sweeteners) are:
- Ideal carriers – free of any associated taste – for fruit powder, spices and flavourings
- Easily digestible carbohydrates in baby food
They are particularly effective at:
- Controlling the maturity and reddening of meat and sausage products
- Improving the pourability of dried soups
Liquid AGENABON organic saccharification products:
- Increase the elasticity and freezing point of ice cream products and provide sweets, fillings, etc. with a reduced and rounder degree of sweetness and a lower tendency to crystallise.