The demand for clean label ingredients has risen, as consumers increasingly look through ingredient lists and prioritize transparency. Our solution, high performance and cost-effective AGENAPURE clean label starches, offer a neutral flavor profile and can be used in a variety of applications.
YOUR SMART CHOICE FOR CLEAN LABEL!
AGENAPURE clean label starches are based on the raw material waxy corn. Due to its special thickening properties and neutral flavor profile, AGENAPURE is very suitable for use in sauces, dressings, bake stable fillings and yoghurts.
TURN CUSTOMER DEMAND FOR CLEAN LABELS INTO YOUR COMPETITIVE ADVANTAGE
Discover the white paper “Clean Label – Full Functionality”, your smart guide to clean label starches! See how clean label starches like AGENAPURE deliver full functionality for bakery, dairy, sauces, and more - while keeping labels clean and transparent. With practical case studies, market insights and sample formulations for practical use , it’s your guide to successful reformulation.
Fill out the form below to download the white paper.
PURE INGREDIENTS – CLEAN CHOICE – CLEAN LABEL
Discover the benefits of AGENAPURE in your applications:
- Provide smooth, creamy, and consistent textures in sauces, soups, and dairy products.
- Improve freeze-thaw stability in frozen foods, preventing syneresis.
- Serve as a gluten-free thickening agent in formulations.
- Support the development of clean label, reduced-fat, and reduced-sugar products.
