Clean Label Starches
A clean label portfolio designed for today's formulation needs - and tomorrow's product innovation. Fill out the form below and receive the AGENAPURE Fact Sheet with all relevant information on the portfolio and areas of application.
YOUR SMART CHOICE FOR CLEAN LABEL!
The demand for clean label ingredients has risen, as consumers increasingly look through ingredient lists and prioritize transparency. Our solution, high performance and cost-effective AGENAPURE clean label starches, offer a neutral flavor profile and can be used in a variety of applications.
AGENAPURE clean label starches are based on the raw material waxy corn. Due to its special thickening properties and neutral flavor profile, AGENAPURE is very suitable for use in sauces, dressings, bake stable fillings and yoghurts.
PURE INGREDIENTS – CLEAN CHOICE – CLEAN LABEL
Discover the benefits of AGENAPURE in your applications:
- Provide smooth, creamy, and consistent textures in sauces, soups, and dairy products.
- Improve freeze-thaw stability in frozen foods, preventing syneresis.
- Serve as a gluten-free thickening agent in formulations.
- Support the development of clean label, reduced-fat, and reduced-sugar products.
