Organic food ingredients

AUSTRIA – THE ORGANIC PIONEER FOR AROUND 100 YEARS

We process organically-certified commodities such as potatoes, corn, waxy corn and wheat at our AGRANA starch mills to produce top quality organic starches for downstream processing industries. Where we excel: We constantly develop new products for additional applications and further improve our existing products.

 

Our organic products

The missing ingredient: Our organic starches add value to nearly all organic products in the food and luxury food sectors. Starch is an important thickening agent in puddings, soups, sauces, snacks and gum or jelly products, as well as ensuring that these products have the right consistency and taste.

organic native starcH, organic pregelatinized starch and flour

Organic Nativ Starch

Native starch is a powder obtained from plants containing starch. It is used as a thickening agent and a stabilizer. Good examples of this include custard, desserts, sauces and many forms of instant foods.
 

Organic Pregelatinised starches

 Are treated hydrothermally and therefore swell upon the addition of cold water.
 

Organic Modified pregelatinised starches

Are first chemically modified and then physically treated.

 

Organic saccharification       products

Organic saccharification products

Spray-dried AGENAMALT and AGENABON organic saccharification products (sweeteners) are:

  • Ideal carriers – free of any associated taste – for fruit powder, spices and flavourings
  • Easily digestible carbohydrates in baby food
     

They are particularly effective at:

  • Controlling the maturity and reddening of meat and sausage products
  • Improving the pourability of dried soups
     

Liquid AGENABON organic saccharification products:

  • Increase the elasticity and freezing point of ice cream products and provide sweets, fillings, etc. with a reduced and rounder degree of sweetness and a lower tendency to crystallise.

Organic potato flakes and dried potatoes

Organic potato flakes and dried potatoes

Organic potato products are:

  • Components in potato doughs, purées and croquettes
  • A binding agent for cereal-based patties
  • A potato basis for bottled baby food
  • Potato powder to improve the consistency of dumplings
     

and also particularly improve:

  • The freshness of bread
  • The consistency of doughs
  • The consistency of potato soups, and
  • The structure and taste of snacks

Organic Vital wheat gluten

Organic Vital wheat gluten

Organiv vital wheat gluten is used as an ingredient in top-quality organic bakery products or as a meat substitute in vegetarian and vegan products.

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Organic innovations

A focus on the future. Our objective: Identifying new applications for starch-based products and improving existing products even further. We closely monitor markets and listen carefully to our customers. These are the keys to successful new products and technologies.

AGENAFIBER® Organic

ORGANIC POTATO FIBER FOR FIBER ENRICHMENT

Factsheet

AgenOVUM® Organic

VEGAN/ORGANIC EGG SUBSTITUTE

Factsheet

AGENADYN 20.053

ORGANIC THIN BOILING CORN STARCH FOR VEGETARIAN SPREADS

Download - Organic folder

QuemLite® Organic

ORGANIC PREGELATINISED CORN STARCH FOR DELICATESSEN SPECIALITIES

download organic folder

AgenaLite® ORGANIC

ORGANIC THIN BOILING WAXY CORN STARCH FOR SWEET SPREADS

Download oragnic folder

For more information please contact Food.Starch@Remove thisAGRANA(dot)com