Solutions for the ice cream industry

We offer customized and innovative solutions such as fruit preparations, brown flavor sauces & syurps and preparations with inclusions. Our products can be applied in water-based, dairy-based, dairy alternative based ice cream as well as  frozen yogurt and sorbets.

Product portfolio for ice cream

No matter if the ice cream is water-based, dairy-based, dairy alternative based, a frozen yogurt or a sorbet, we have the expertise and creativity to develop the most suitable and trendy solution for your brand. Our preparations can add value to your ice cream products by enhancing not only taste but also texture - for example with a broad range of inclusions.

  • We can offer you for the ice cream category a wide range of fruit preparations with different kinds of fruits in the following forms:

    • With standard fruit pieces
    • With semi-infused fruit pieces
    • With small fruit chunks
    • Without pieces but with fruit purée, fruit juice, etc.
  • Our product portfolio for the ice cream market also includes a range of brown flavor sauces & syrups:

    • Chocolate
    • Caramel
    • Coffee
    • Vanilla
    • Nuts
    • Cake
    • Biscuits
  • The following inclusions are available for ice cream:

    • Nuts
    • Cake pieces
    • Cereals
    • Chocolate chips
    • Crunchy chocolate balls
    • Dry infused fruits
    • Restructured fruits
    • Jelly balls

Raw material & Formulation Possibilities for ice cream

The following raw material & formulation possibilities are available for our ice cream preparations with fruit, brown flavor or inclusions:

Organic, NON-gmo, sustainable & fair trade Solutions

Products for Specific Consumer Groups: Kosher, Halal, vegan

Solutions for "health & wellness" positioning

Solutions for "natural" positioning (Clean label)

Application in ice cream

The preparations adapted for ice cream can be used in different ice cream bases and either be applied on top or in the mix of the ice cream.

Our fruit and non-fruit preparations can be applied in the following ice cream applications:

  • Water-based ice cream
  • Dairy-based ice cream
  • Dairy alternative based ice cream
  • Frozen yogurt
  • Sorbet

The preparations can be applied in the ice cream products in the following ways:

On top:

  • Coating
  • Topping
  • Sauce

In the ice cream mix:

  • Swirl
  • Variegate
  • Core filling
  • Ripple