Solutions for the ice cream industry
Product portfolio for ice cream
No matter if the ice cream is water-based, dairy-based, dairy alternative based, a frozen yogurt or a sorbet, we have the expertise and creativity to develop the most suitable and trendy solution for your brand. Our preparations can add value to your ice cream products by enhancing not only taste but also texture - for example with a broad range of inclusions.
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Fruit preparations
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Brown Flavor Preparations
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Preparations with Inclusions
Raw material & Formulation Possibilities for ice cream
The following raw material & formulation possibilities are available for our ice cream preparations with fruit, brown flavor or inclusions:
Organic, NON-gmo, sustainable & fair trade Solutions
Products for Specific Consumer Groups: Kosher, Halal, vegan
Solutions for "health & wellness" positioning
Solutions for "natural" positioning (Clean label)
Application in ice cream
The preparations adapted for ice cream can be used in different ice cream bases and either be applied on top or in the mix of the ice cream.
Our fruit and non-fruit preparations can be applied in the following ice cream applications:
- Water-based ice cream
- Dairy-based ice cream
- Dairy alternative based ice cream
- Frozen yogurt
- Sorbet
The preparations can be applied in the ice cream products in the following ways:
On top:
- Coating
- Topping
- Sauce
In the ice cream mix:
- Swirl
- Variegate
- Core filling
- Ripple