Solutions for Food Service

We support our customers in the food service industry by developing tailor-made solutions. Our product offering for food service includes fruit preparations, brown flavor preparations as well as preparations with inclusions. Additionally, we offer sauces & toppings as well as syrups. These products can be applied in ice cream & sundaes, milk shakes, drinks, smoothies or bakery products.

Product portfolio for food service

No matter if you are looking for fruit, brown flavor or inclusion preparations or syrups, sauces or toppings, we are the right partner for developing customized solutions fitting to current and future consumer trends together with you.

  • We can offer you a wide range of fruit preparations with or without pieces from the following variety of fruits for the use in food service products:

    • Berries
    • Stone and pip fruits
    • Citrus fruits
    • Tropical and exotic fruits
  • Our product portfolio for brown flavor preparations for food service includes the following flavors:

    • Chocolate
    • Caramel
    • Coffee
    • Nuts
    • Vanilla
  • We offer customized preparations with inclusions such as cereals, splits or crisps for the use in food service products.

  • Besides fruit and non-fruit preparations, our product portfolio for the food service sector includes:

    • Sauces
    • Toppings
    • Syrups (for drinks)

Raw material & Formulation Possibilities for food service

The following raw material & formulation possiblities are available for all of our solutions for the use in food service products:

Organic, non-gmo, sustainable & fair trade Solutions

Products for Specific Consumer Grous: Kosher, Halal, vegan

Solutions for "health & wellness" positioning

Solutions for "natural" positioning (Clean label)

Application in food service

The AGRANA Fruit solutions for food service can be applied in a variety of products as ingredient or garnish.

Our solutions can be applied in a range food service products including:

  • Ice cream
  • Sundaes
  • Milk shakes
  • Drinks
  • Smoothies
  • Bakery products

The preparations can be applied in food service products in the following forms:

  • Sauces
  • Toppings
  • Syrups (for drinks)
  • Smoothies
  • Bakery fillings