Applications & Products
Organic sugar |
Sugar products for end consumers |
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Use in industrial processing |
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Sugar comes in many varieties
Sugar is far from being a single product – it comes in numerous different forms. Presses shape the various sugar cube varieties such as standard sugar cubes, espresso sugar cubes, bridge sugar and sugar cones. Milling produces icing sugar, baking sugar and powdered sugar. Caster sugar is a particularly free-flowing variety of icing sugar which doesn’t form clumps every when used on warm bakery products. Besides sugar, gelling sugar also contains apple pectin and citric acid. Syrup sugar consists of fine crystallised sugar and citric acid. In order to prevent gelling, pectinase is added to the syrup sugar for the production of syrups based on berries and stone fruit. White and brown rock sugar are made from a top-quality sugar solution which crystallises slowly. Brown sugar is crystallised sugar to which sugar cane syrup has been added. Fructose plays a role in calorie-reduced nutrition. Glucose is a particularly rapid source of energy.
The packaging sizes range from 4g sugar stick to full trucks:
- 1 kg pack (retail)
- 25 and 50 kg bag
- Big Bags
- Silo truck
- Inliner-Container
- overseas-Container