Corn gluten

The corn gluten produced at the AGRANA starch mill in Aschach is a top-quality, protein-rich feed containing 60 % raw protein. Corn gluten is the best vegetable-based source of digestible protein.

The extremely high proportion of valuable constituents make corn gluten ideally suitable for use in the diet of all high-performance animal species.
The natural colourings contained also mean that corn gluten is a highly valued component in the diet of laying hens.

 AGRANA also offers organic corn gluten.