Dairy delights: the daily better-for-you moment

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Girl eating yogurt from a cup with a spoon at the kitchen table [no AI]
Industry topics

Create fresh and rewarding moments with tasty creations for yogurts and dairy drinks, fresh cheeses and dairy desserts.

Dairy is an exciting playground for innovators as consumers continuously seek new inspirations which balance indulgence and wellbeing. Chilled, creamy textures and food service-inspired formats such as milk teas and cheese teas drive trial. Demand is rising for protein-rich, probiotic and vitamin-fortified drinks, while low-sugar, minimal, and additive-free labeling steers choices across dairy and plant-based ranges. Consumers want transparent sourcing, sustainable credentials and clear labeling; natural creaminess and authentic flavors remain decisive. Regionally, too.

Dairy brands need to find the golden mean of sensory appeal and clean labels, of reducing sugar while preserving creamy mouthfeel. Protecting live cultures and increasing protein requires reformulation, stabilizers, and novel texturizers. They also turn to probiotic delivery systems, vitamin fortification, food service-inspired textures, and plant-based blends, supported by targeted packaging and process controls that maintain chilled shelf life and sensory quality. On top of that, they invest in optimised cold-chain logistics.

Let’s solve your challenge!

Together, we'll identify the right solution for your process, formulation, and labeling needs.

Our portfolio

Upgrade your dairy with taste, texture & trends

Bring new taste and textures to your dairy creations! AGRANA has in-depth industry expertise in the dairy sector, combined with tailor-made solutions for dairy brands, a broad ingredients portfolio, and the application know-how for a quick and successful product launch. Discover the wide range of possibilities we offer you.

Solutions & Preparations

Fruit preparations and indulgent systems are designed for compatibility with dairy textures, delivering stable inclusions and toppings that do not induce syneresis. Indulgent preparations create creamy layers and flavor contrasts for desserts while maintaining storage stability.

See all Solutions & Preparations

From indulgent to savory preparations – discover our full range in just one click.

Starch Products

Discover our broad starch portfolio for modern dairy applications. Our functional starch solutions can be precisely matched to your process, from stirred and set yogurts to desserts, cream cheese and dairy sauces. They build smooth, creamy textures, keep viscosity stable through heat treatment and shear, and reduce syneresis during storage. For consistent quality, smooth processing and dairy products with a clean, milky taste – from filling to spoon.

Flavors

Flavors and extracts for dairy products keep their profile through fermentation, heat treatment and shelf life, and deliver a clear taste impact even when sugar or fat is reduced. We design flavor systems for dairy that complement fruit preparations, round out perceived sweetness and mask off-notes from proteins or sweeteners in reformulated recipes, while meeting clean label requirements.

Sugars & Sweeteners

Meet your customers’ expectations on taste and texture with our broad range of sweetening solutions including natural sugars from the beet or sweetness from the natural fruit. We offer our commercial customers a wide range of conventionally and organically grown tailor-made sugar products.

Fruit Specialties

Meet consumer expectations on taste and texture with our broad range of fruit specialties — from smooth fruit purees to vibrant Fruit Juice Concentrates. We offer commercial customers tailor-made, conventionally and organically grown fruit specialties that bring natural sweetness and authentic fruit character to yogurts, desserts and dairy drinks.

Create dairy products your consumers will love

AGRANA's dairy team helps brands and manufacturers translate consumer moments — from indulgent desserts to functional drinkables — into stable, market-ready formulations. We bring application know-how across fruit preparations, texturizers, sweeteners and flavors, and support you with trials, specification sheets and technical guidance for reliable results across chilled, frozen and shelf-stable formats.

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Girl eating yogurt from a cup with a spoon at the kitchen table [no AI]
Trending Topics

What drives the industry - and how AGRANA helps shape it

From changing consumer expectations and ingredient innovation to sustainability and market trends, discover the forces influencing the future of food, beverages, and beyond.

A display of whole and cut mangos.

Magnificent mango

The fruit in fashion for consumers

An enchanting mix of sweetness, aroma and succulent texture, mango has rightfully been called the "king of fruits". Amidst uncertainties, consumers seek to either take control of their lifestyles by watching what they eat and sticking to familiar comforts or indulge in a moment of escape from the real world. Mango offers the best of both worlds.

Health & wellbeing
Multi-sensory experience
Macro photograph of a lime slice, showing the green outer skin, pale inner flesh, and translucent seed cavities.

Bringing refreshment to food and beverages

Wellness-focused products that hydrate and energize

In a fast-paced world, refreshment has taken on new meaning and importance. With increasingly hectic lifestyles, people are seeking wellness-focused products that hydrate, energize, and fit seamlessly into their routines.

Multi-sensory experience
Health & wellbeing
Woman enjoying a wellness drink in a bright, modern setting.

Nourishing vitality

Shaping tomorrow’s wellness with collagen-infused drinks

In a world where wellness meets vitality, collagen-infused drinks are emerging as the new icon of inner beauty and vitality. From kefir to skyr, dairy or non-dairy, beverages are being reimagined to deliver more than just taste. They are becoming functional allies in the pursuit of healthy skin, stronger bones and joints, and holistic health.

Health & wellbeing
Woman enjoying creamy yogurt with fruit preparation and crunchy topping – modern dairy trend featuring innovative fruit solutions by AGRANA.

Dairy delights

Trends reshaping what we sip and spoon

Function, flavor and fairness. This is what dairy and plant-based yogurts are all about in 2025 and beyond. Yogurts as a product have been synonymous with health and functionality which continues to stay true.

Multi-sensory experience
Health & wellbeing
Sustainable & organic