Fruit Solutions for Dairy
Create standout dairy products with vibrant taste and textures
Today's consumers expect more from dairy products than ever before. Our fruit solutions combine authentic fruit character, vibrant color and tailored textures to create distinctive dairy experiences. Designed for drinkable and spoonable applications, they support consistent quality and reliable performance while helping brands respond to evolving consumer preferences.
Fruit preparations can be applied in dairy products in several ways, from layers to toppings, each offering specific technical and sensory benefits.
Fruit preparations add natural sweetness, color and texture, enhancing health appeal and creating distinctive, visually attractive spoonable yogurts.
Tailored fruit systems balance acidity, optimize viscosity and deliver refreshing, fruity taste experiences in convenient on-the-go dairy drinks and smoothies.
Fruit preparations enrich spreads with freshness and appealing textures for premium fresh cheese concepts.
Fruit preparations enable sweet-and-savory combinations that add creativity, indulgence and premium appeal to cheese products.
Fruit-infused preparations transform butter into a creative, indulgent spread, adding natural sweetness and differentiation for bakery and dessert use.
Key benefits
Discover inspiring fruit solutions for every dairy application
We offer tailor-made preparations for the following applications – from smooth to textured (with inclusions like chocolate, nuts, cereals, cake pieces and more):
Spoonable Dairy
Fruit-on-the-bottom yogurt • Stirred fruit yogurt • Greek yogurt • Skyr • Kefir • Puddings • Mousses • Cheesecakes • Rice desserts • Semolina desserts
Fruit solutions with authentic fruit character, vibrant color and appealing texture for spoonable dairy products. Whether used in stirred, layered or swirled concepts, they help create differentiated products with visible fruit pieces, attractive inclusions and distinctive taste experiences. From everyday yogurts to indulgent dessert creations, they support premium sensory appeal and product innovation.
Drinkable Dairy
Drinking yogurt • Kefir drinks • Lassi-style beverages • Dairy smoothies
Fruit solutions that enhance refreshing flavor profiles while contributing balanced sweetness, appealing appearance and smooth mouthfeel. They support the development of convenient dairy beverages designed for modern lifestyles and on-the-go consumption.
Spreadable Dairy
Fruit quark • Cream cheese blends • Sweet cheese spreads • Dessert cheeses
Fruit solutions help create distinctive sweet-and-fruity concepts that combine creamy textures with authentic fruit taste. They add color, flavor and visual appeal while supporting innovation in both traditional and contemporary cheese applications.
Raw materials
Full Spectrum of Fruit for Your Creations
Our fruit solutions draw on a wide palette of raw materials. This variety allows commercial bakeries to match flavor, texture, and appearance across a wide range of applications:
• Berries for vibrant colors and bake-stable fillings
• Pip and stone fruits such as apple, pear or cherry for classic pastries
• Citrus fruits for refreshing layers or glazes
• Exotic fruits like mango or passionfruit for indulgent, trend-driven creations
Formulation insights
Ways to apply fruit solutions in dairy products
Fruit solutions can be incorporated into dairy products in different ways, each creating a distinct sensory experience and product appearance. Depending on the application, they can contribute flavor, texture, visual appeal and product differentiation while supporting consistent product quality.
Toppings
Fruit is applied on top of the dairy base, creating an attractive visual finish and an indulgent consumption experience.
Layers
Fruit is positioned at the bottom or between dairy layers to create clear visual separation and distinctive product structures.
Blended
Fruit is mixed directly into the dairy base, creating a uniform distribution of flavor, color and texture
Side-by-side and Top Cup
Fruit and dairy components are kept separate until consumption, allowing consumers to mix them according to their preference. These formats support product variety, customization and interactive eating experiences.
Aerated
Fruit preparations can be aerated to create lighter textures and a more indulgent mouthfeel.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.