AGENADYN for Food & Beverages – Thin-Boiling Starches
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Thin-boiling corn-starch for predictable processing and texture in jellies, confectionery and dairy-style applications
AGENADYN For Food & Beverages is a family of corn-based modified starches designed to deliver controlled viscosity, predictable texture and reliable processing behaviour in jellies, confectionery and spreadable cheese applications. The range includes thin-boiling variants and a clean-label/organic grade to support label and formulation requirements.
Key benefits
- Provides controlled viscosity under thermal and shear stresses, ensuring consistent texture and mouthfeel in processing.
- Thin-boiling variants give low cold viscosity and pumpable cook-up behavior for fillings, gels and toppings.
- Reliable performance in jellies, confectionery and spreadable cheese applications to support scale-up and processing control.
AGENADYN’s thin-boiling grades deliver low cold viscosity and pumpable cook-up behaviour, giving jellies and confectionery consistent gel formation, clean bite and predictable processing.
In spreadable cheese, AGENADYN provides controlled cook-up viscosity and network development that improve spreadability, water-binding and sliceability while reducing formulation variability.
For dairy products, AGENADYN controls creamy mouthfeel and viscosity under thermal and shear stress, stabilising emulsions and suspensions for consistent texture across yoghurts, desserts and UHT products.
In jams, AGENADYN reinforces gel structure and fruit suspension, supporting reduced-sugar recipes, improved clarity and reliable set through thermal cycles.
Product range
Formulation insights
Modified cook-up starches such as those in the AGENADYN range are engineered to give formulators predictable functional outcomes without treating them as data-sheet items alone. Through controlled physical or chemical modification of the starch granule, variants can reduce peak viscosity, moderate breakdown and deliver defined re-thickening or cold viscosity profiles on cooling.
Thin-boiling grades intentionally provide low cold viscosity and pumpable cook-up behaviour that facilitates dosing and processing in continuous lines, while clean-label and organic variants preserve required functionality for label-sensitive products. These controlled behaviours reduce formulation risk, improve process consistency and shorten development cycles when moving from lab to plant.
Packaging options
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We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.