QUEMLITE for Food & Beverages
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Pregelatinized corn starches for immediate texture
QUEMLITE is a family of pregelatinized, clean-label corn starches designed to provide immediate viscosity, rounded mouthfeel and dependable stability without chemical modification or extended heating. It enables cold-fill processing, supports fat-reduced systems and fits transparent labelling needs across Food & Beverages.
Key benefits
- Instant cold-water viscosity development for sauces and dressings, enabling cold-fill processing and faster line speeds.
- Recreates creaminess in reduced-fat products by improving mouthfeel and emulsion stability at lower oil levels.
- Instant hydration with predictable swelling and water-binding, reducing syneresis in refrigerated and frozen systems.
- Pregelatinized format disperses under shear, allowing high-throughput mixing and consistent texture across batches.
- Neutral flavor and low colorp impact preserve sensory profile, suitable for dairy, bakery and infant nutrition.
QUEMLITE delivers immediate viscosity and stabilisation in cold-fill sauces and dressings, improving emulsion stability and mouthfeel without the need for thermal gelatinisation — suitable for refrigerated and convenience lines.
Enables reduced-fat formulations by recreating body and creaminess normally delivered by higher oil content, supporting clean-label claims and consumer preference for lower-fat options.
Provides immediate thickening and texture control under industrial mixing conditions, simplifying production for cold or reduced-process convenience products.
Supports improved structure and stabilisation in ice-cream mixes and fillings, contributing to creaminess and controlled melt behaviour in both dairy and plant-based systems.
Product range
Benefits & value
Performance and commercial value
QUEMLITE combines instant cold-process thickening with a clean-label profile, helping manufacturers reduce processing time and energy while preserving texture and stability. It supports fat-reduction strategies by recreating the mouthfeel of higher-fat formulations, improves emulsion and shelf stability in refrigerated products, and is available in organic grades to meet traceability and certification requirements. For technical development AGRANA provides formulation support and application trials to validate performance in specific production conditions.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.