Kosher
Starch Products
Starch Products
Pregelatinized Starches
Pregelatinized Starches

QUEMINA for Infant Formula

Starch mix
Kosher

Native pre-gelatinized starch mix for infant nutrition

QUEMINA for infant formula is a soluble, native pre-gelatinized starch mix formulated for infant nutrition and baby food applications. The product provides a concentrated carbohydrate source that delivers stable reconstitution, limited viscosity build-up and low lumping during mixing.

Key benefits

  • Provides a dense, non-sweet carbohydrate energy source that supports sugar-reduction strategies in infant recipes.
  • High solubility and instant cold-water dispersion reduce lumping and improve reconstitution stability.
  • Limited viscosity formation at use levels — maintains pourability and spray-drying behaviour where needed.
  • Low browning tendency (reduced Maillard potential) and low osmotic pressure help preserve product stability and sensory neutrality.
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Baby bottle filled with infant formula on a light blue background
Infant formula (pre-formula / 1st–3rd stage)

Acts as a soluble carbohydrate source to replace or reduce simple sugars while delivering consistent energy and low lump formation on reconstitution.

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Baby being fed from a bottle of infant formula in a parent's arms
Ready-to-feed and powdered ready mixes

Supports formulation transparency and clean-label claims while maintaining product stability and controlled reconstitution rheology.

Product range

AGRANA provides technical guidance and collaborative development for infant-nutrition projects, including application testing, reconstitution trials and processing recommendations. Contact AGRANA Starch technical support for formulation trials and regulatory / packaging advice.

Product name Raw material Claim Application
QUEMINA 21.219 Starch mix Baby food

Formulation insights

The QUEMINA concept re-allocates the starch molecule to combine low dextrose contribution and good solubility. In practice this means a carbohydrate that behaves like a soluble reserve (similar to a low-DE maltodextrin) but with limited sweet taste and minimal viscosity generation.  

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