Pregelatinized Starches: instant texture, ready to perform
Fast, reliable and application-ready, for food, beverages, infant nutrition and convenience formats
No cooking required. These starches thicken and build texture the moment they hit cold water, making them a practical choice wherever speed, simplicity and consistent results matter. Sourced from corn, potato and waxy corn, they bring instant body, smooth mouthfeel and reliable structure to gnocchi, instant soups and sauces, baby food, ice cream and convenience foods. Clean-label and organic options are available, with modified grades offering extra stability in acid, salt or frozen conditions.
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Instant functionality from dispersion to finished product
One process step less — same texture, same reliability. Pregelatinized starches deliver immediate viscosity and structure at cold dispersion, covering a wide range of consistencies, from soft and creamy to clean and gel-like. Modified grades add resilience wherever conditions get demanding, and clean-label or organic options are available across corn, potato and waxy corn bases.
- Cold-water thickening, no cooking step
- Wide consistency range — from creamy to firm, gel-like systems
- Freeze-thaw and acid stability in modified grades
- Clean-label and organic options across all key raw material bases
- Consistent viscosity for reliable dosing and batch-to-batch repeatability
Pregelatinized starches by application
AGRANA combines application know-how with scalable supply to help manufacturers add instant functionality without adding process complexity. Our technical teams support formulation, dosing and process integration across food, nutrition and personal care:
Fast bind and structure for doughs, batters and snacks
From gnocchi to extruded snacks and batters, the right starch shapes how dough handles and how the finished product feels. Pregelatinized starches improve shaping, cut processing time and give the final bite and structure consumers expect, without slowing down the line.
Funktionen & Vorteile
- Better dough bind and easier machinability
- Consistent body after cooking and forming
- Suited to extrusion, shaping and batter applications
Cold-set texture and shine for candies, centers and fillings
Whether it's soft centers, chewables or enrobed sweets, speed and texture have to come together. Pregelatinized starches deliver instant body, controlled gelation and a neutral taste with waxy and modified variants adding gloss and freeze-thaw resilience where shelf life and visual appeal count.
Funktionen & Vorteile
- Instant cold-set for soft-center formation and faster production
- Neutral taste and clarity for glossy enrobes and gel-like fillings
- Tailored viscosity for depositor and enrobing equipment
- Clean-label and organic options available
![Adult offering a basket of sweets to children in Halloween costumes at the front door [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/6990382e9bd5e8cdf36a0da8_confectionery.avif)
Instant body and gloss — no heat treatment needed
Straight from cold water, with no extra process steps. Pregelatinized starches deliver immediate body and gloss in convenience formats, helping manufacturers create instant soups, sauces and fillings that hydrate quickly, hold their creaminess and work reliably alongside salt and seasoning systems.
Funktionen & Vorteile
- Fast hydration and consistent viscosity
- Creamy texture in high-salt and spiced systems
- Suited to quick-prep meals and chilled ready formats
Smooth, stable scoops — from production to freezer
Pregelatinized starches based on waxy corn are especially well suited here: they slow ice recrystallization, keep texture consistent across freeze-thaw cycles and support a creamy, satisfying scoop from first serve to last. Compatible with clean-label formulations and other stabilizer systems.
Funktionen & Vorteile
- Freeze-thaw stability and reduced iciness
- Smooth, creamy body throughout shelf life
- Compatible with inclusions and stabilizer blends
![Mother and daughter laughing while sharing a pink ice cream cone on a green sofa [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903ac7cb7221fdb5c9f087_ice%20cream.avif)
Gentle, immediate texture for sensitive formulations
Baby foods and infant cereals don't leave much room for error: texture, consistency and label transparency all have to be right. Pregelatinized starches reconstitute instantly, build controlled viscosity and deliver the spoonable quality that sensitive formulations demand. Organic and clean-label options are available.
Funktionen & Vorteile
- Gentle, neutral mouthfeel for spoonable products
- Instant dispersion for powder reconstitution
- Stable texture across storage and handling
Cold-processed texture and sensory lift for creams and shampoos
Cold-swellable grades open up a lot of formulation possibilities, from semi-transparent styling gels to creamy lotions and sprayable formats. They improve spreadability, reduce stickiness and deliver a clean sensory finish, with COSMOS-compliant and organic options available for natural beauty concepts.
Functions & Benefits
- Cold-swellable rheology control for gels, creams and shampoos
- Semi-transparent gels and clean film formation without whitening
- Mattifying, velvety skin feel with rice and tapioca variants
- Shear-thinning with rapid viscosity recovery for pumpable textures
- COSMOS and organic-compliant options available
![Smiling woman applying face cream in a bright bathroom [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903ce90e1bfdecac444ec3_personal%20care.avif)
Reliable texture and reconstitution for pharma and medical nutrition
In pharma and medical nutrition, consistency is everything. Low-DE waxy grades deliver controlled energy release, a neutral taste and rapid solubility for powdered medical foods and clinical nutrition formats. Modified pregelatinized starches add acid and salt tolerance for more demanding applications.
Funktionen & Vorteile
- Controlled solubility and low-sweetness energy source
- Instant reconstitution and dosing accuracy for powdered formats
- Neutral sensory profile and limited browning for stability
![Doctor with a stethoscope pouring tablets from a bottle into her hand in front of a patient [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903d55842a57fe33aaa55b_pharma.avif)
Ready viscosity and stability for sauces, gravies and chutneys
In savory systems, pregelatinized starches deliver immediate viscosity on cold or hot dosing, a clean mouthfeel and reliable tolerance to salt, acid and shear. The result: glossy sauces, stable gravies and reliable body that hold up through industrial processing and reheating.
Funktionen & Vorteile
- Immediate body on cold or hot addition, reducing cooking time
- Salt and acid tolerance with modified grades
- Controlled mouthfeel from glossy to creamy
- Works in low-fat and clean-label savory formulations
![Group of friends eating tacos and laughing together at an outdoor table [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903acd97934ec67be96a88_savory.avif)
Discover Pregelatinized Starches: Instant texture, stability & process flexibility
AGRANA pregelatinized starches swell instantly in cold water — no heating step required. The portfolio spans corn, potato, waxy corn and rice bases, with clean-label, organic and modified grades for food, infant nutrition, personal care and technical applications. From first development trial to full industrial scale, AGRANA's production expertise and dependable supply chain keep quality consistent at every stage.
AGENAJEL for Personal Care – Pregelatinized Starches
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RICE-JEL Natural
Pregelatinized rice starch for instant cold-water thickening in hair styling products
Ready to add instant functionality to your formulation?
AGRANA's technical experts work alongside R&D and production teams to find the right grade for each application. We bring formulation support, sample programs and process know-how, turning concepts into commercial products with confidence.
