AGENAJEL for Food & Beverages - Modified Pregelatinized Starches
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Instant viscosity and reliable texture without the need for cooking
AGENAJEL® pregelatinized starches are modified, cold-water swelling starches designed to deliver instant viscosity, defined texture development and reliable stability without the need for cooking. With neutral taste and color, and adjustable viscosity levels, the range enables precise texture management in complex food and beverage systems.
The starches hydrate rapidly, disperse efficiently and perform reliably in sugar-rich and protein-containing formulations. Their compatibility with dairy and plant-based matrices supports consistent product quality under industrial processing conditions.
Key functions & benefits
- Instant viscosity development
AGENAJEL® starches swell in cold water and build viscosity immediately. This enables cold processing and reduces thermal load on sensitive formulations. - Controlled texture and mouthfeel
The starch structure is tailored to deliver defined viscosity curves, from smooth and creamy to short and spoonable textures. This allows precise adjustment to application requirements. - Process robustness
The products are designed for stability under shear and moderate thermal stress. This ensures consistent performance during mixing, pumping and filling. - Stability in complex systems
AGENAJEL® supports stable viscosity in formulations containing sugar, dairy proteins or plant-based ingredients. The starch matrix contributes to suspension stability and homogeneous appearance.
AGENAJEL® supports stable emulsified systems with defined flow behavior, suitable for both chilled and ambient applications.
Cold-swelling functionality enables efficient production of desserts, yogurts, flavored milk drinks and plant-based alternatives. Texture can be adapted from drinkable to spoonable systems.
In powdered desserts, soups and beverage mixes, AGENAJEL® ensures rapid hydration and lump-free thickening after reconstitution.
The starch provides viscosity and structure in cold-prepared fillings, maintaining stability during storage and distribution.
Product range
Processing considerations
Efficient dispersion is essential for optimal functionality. AGENAJEL® should be incorporated under sufficient agitation to ensure uniform hydration. Depending on formulation design, pre-blending with dry ingredients or controlled addition into liquid systems can improve process stability.
Cold processing reduces energy input and shortens production cycles. At the same time, texture development must be aligned with shear conditions and filling parameters to ensure consistent final product structure.
Packaging options
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We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.