AGENADYN for Food & Beverages - Clean Label
Thin-boiling corn-starch range engineered for clean-label textures in jellies, confectionery and dairy-style applications
AGENADYN Clean Label is a family of thin-boiling corn starches designed to create clear, soft gels and creamy textures while keeping ingredient lists short. The range targets jelly, gummy, spreadable-cheese and dairy-style formulations where clean-label positioning and consistent process behavior are required.
Key benefits
- Clean-label & organic option for short ingredient lists and an available organic variant
- Reproducible textures for confectionery
- Creamy mouthfeel and improved stability for spreads
- Predictable thin boiling performance that eases scale up
Produces clear, reproducible soft-gels and controlled “soft-bite” textures that support consistent confectionery quality and clean-label declaration.
Improves creaminess and spreadability while enabling stable structure with fewer auxiliary stabilisers, which simplifies formulation and sensory alignment with dairy-style expectations.
Increases perceived creaminess and helps control water release (syneresis) in chilled systems, improving shelf-life performance and consumer mouthfeel.
Product range
Formulation insights
AGENADYN starches exhibit thin-boiling behaviour: they hydrate and develop viscosity under heat, then give a controlled setting on cooling that supports soft gels and creamy textures. In practice this means formulators can tune gel strength by adjusting starch concentration, sugar level and cooling profile. AGENADYN integrates with common gelling systems and responds predictably to sugar and acid, making it suitable for sugar-rich jellies and spreadable cheese systems where texture and clarity are critical. Practical trials are recommended to define optimal dosage and process windows for each application.
Benefits & value
Consistent activation and setting behaviour reduces reformulation and process risk and lessens dependence on auxiliary stabilisers.
AGENADYN Clean Label delivers practical advantages for manufacturers. First, it enables short ingredient lists and organic compliance where required. Second, it provides dependable, repeatable texture control from lab to production scale, reducing reformulation time and process risk. Third, it supports differentiated sensory profiles while minimising the need for multiple stabilisers or chemically-modified starch claims. Together, these benefits reduce development cycles and support consistent product quality on commercial lines.
Packaging options
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We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.