Available in organic
Flavors
Flavors

FTNF – Flavors from the Named Fruit

Orchard fruits
Citrus fruits
Tropical & exotic fruits
Available in organic

Real fruit taste, captured directly from the source

Fruit essences are derived exclusively from the fruit referenced in their name. The flavor components are obtained directly from the fruit itself, allowing the final flavor to reflect the natural sensory profile of the original raw material.

Because the flavor originates from the fruit source, fruit essences convey a high degree of naturalness and authenticity. They are used when the goal is to deliver a fruit flavour that reflects the genuine character consumers expect from real fruit.

In addition to our established fruit essences portfolio, we provide premium fruit essence solutions for applications that require an exceptionally authentic, vibrant and well-balanced fruit profile.

By combining advanced flavor capturing technologies with state-of-the-art processing capabilities, we can further optimize the sensory characteristics of fruit essences. This allows us to fine-tune flavor intensity, freshness and overall profile harmony with outstanding precision, while maintaining full authenticity to the original fruit source.

generated
Small amber glass bottle of fruit essence next to two apple slices on a warm beige surface
FTNF flavors

Our essences bring authentic fruit character to products where natural taste perception plays an important role.

generated
Small amber glass bottle with white cap next to fresh strawberries and a leaf
FTNF ingredients

FTNF ingredients deliver authentic fruit character to food and beverage applications. Derived directly from the fruit, they support natural positioning while ensuring consistent, true-to-fruit flavour.

generated
Red berry ice pops on a tray with frozen blackberries, raspberries, cranberries and mint, seen from above
Ice Creams

Fruit essences provide a clear natural flavor reminiscent of fresh fruit. They integrate smoothly into beverage, dairy, bakery and confectionery applications.

generated
Glass of foamy cherry drink with fresh cherries on a sunlit stone surface
Beverages

In beverages, such as fruit drinks, lemonades or flavored waters, FTNF flavors deliver authentic fruit notes. Their natural profile helps create refreshing drinks with recognizable fruit taste.

generated
Layered strawberry yogurt desserts in glasses topped with red currants, crumble and mint
Dairy drinks and desserts

FTNF flavors complement fruit preparations and dairy bases in yogurt products. They support a balanced fruit taste that remains stable during processing and shelf life.

Key benefits

Fruit essences support product development by combining natural fruit origin with reliable processing performance.

  • Authentic fruit taste derived from the named fruit source
  • High degree of naturalness for fruit-forward product concepts
  • Our rigorous quality control process ensures consistent flavour profiles across all production batches. However, as fruit essences are a natural product, slight variations are unavoidable.
  • Suitable for a wide range of beverage, dairy, bakeryand confectionery applications

Raw materials

A diverse fruit portfolio for natural flavor creation

Our fruit essences portfolio is based on carefully selected fruits that allow manufacturers to create familiar and appealing fruit profiles across different applications.

  • Berries for vibrant color and fresh fruit character
  • ‍Stone and pome fruits such as apple, peach or cherry for balanced sweetness
  • ‍Citrus fruits for refreshing and lively flavor profiles
  • ‍Exotic fruits such as mango or passion fruit for modern product concepts
  • ‍Classic fruits for recognizable and popular taste experiences

Formulations insights

Development approach

Application trials help ensure that the fruit flavor unfolds as intended in the finished product while remaining stable during production and storage.

We work closely with our customers to align Fruit essences development with the technical and sensory requirements of the final product. Factors such as fat content, sugar concentration, acidity and product texture are considered when selecting the appropriate flavor profile.

Processing advantages

Flavor performance depends on how the flavor interacts with the product matrix. fruit essences can be designed to:

  • integrate smoothly in dairy or plant-based yoghurt systems,
  • maintain clear fruit notes in beverages,
  • remain stable in frozen dessert formulations,
  • support consistent fruit taste throughout product shelf life.

By aligning the flavor system with the processing conditions, manufacturers can achieve reliable and recognizable fruit flavor results.

Packaging options

Jerry can/Canister
Container
Road Tanker
Bag-in-drum

We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.

Let’s solve your challenge!
Together, we'll identify the right solution for your process, formulation, and labeling needs.