FTNF – Flavors from the Named Fruit
Real fruit taste, captured directly from the source
Fruit essences are derived exclusively from the fruit referenced in their name. The flavor components are obtained directly from the fruit itself, allowing the final flavor to reflect the natural sensory profile of the original raw material.
Because the flavor originates from the fruit source, fruit essences convey a high degree of naturalness and authenticity. They are used when the goal is to deliver a fruit flavour that reflects the genuine character consumers expect from real fruit.
In addition to our established fruit essences portfolio, we provide premium fruit essence solutions for applications that require an exceptionally authentic, vibrant and well-balanced fruit profile.
By combining advanced flavor capturing technologies with state-of-the-art processing capabilities, we can further optimize the sensory characteristics of fruit essences. This allows us to fine-tune flavor intensity, freshness and overall profile harmony with outstanding precision, while maintaining full authenticity to the original fruit source.
Key benefits
Fruit essences support product development by combining natural fruit origin with reliable processing performance.
- Authentic fruit taste derived from the named fruit source
- High degree of naturalness for fruit-forward product concepts
- Our rigorous quality control process ensures consistent flavour profiles across all production batches. However, as fruit essences are a natural product, slight variations are unavoidable.
- Suitable for a wide range of beverage, dairy, bakeryand confectionery applications
Raw materials
A diverse fruit portfolio for natural flavor creation
Our fruit essences portfolio is based on carefully selected fruits that allow manufacturers to create familiar and appealing fruit profiles across different applications.
- Berries for vibrant color and fresh fruit character
- Stone and pome fruits such as apple, peach or cherry for balanced sweetness
- Citrus fruits for refreshing and lively flavor profiles
- Exotic fruits such as mango or passion fruit for modern product concepts
- Classic fruits for recognizable and popular taste experiences
Formulations insights
Development approach
Application trials help ensure that the fruit flavor unfolds as intended in the finished product while remaining stable during production and storage.
We work closely with our customers to align Fruit essences development with the technical and sensory requirements of the final product. Factors such as fat content, sugar concentration, acidity and product texture are considered when selecting the appropriate flavor profile.
Processing advantages
Flavor performance depends on how the flavor interacts with the product matrix. fruit essences can be designed to:
- integrate smoothly in dairy or plant-based yoghurt systems,
- maintain clear fruit notes in beverages,
- remain stable in frozen dessert formulations,
- support consistent fruit taste throughout product shelf life.
By aligning the flavor system with the processing conditions, manufacturers can achieve reliable and recognizable fruit flavor results.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.

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