From dough to taste: scalable baking solutions
Meeting new consumer demands: How commercial bakeries can rise to the challenge.
Today’s bakery consumers expect more than great taste – they seek products that reflect their values and lifestyles. Healthier choices, clean labels, smart sweetening, reduced processing and gut-friendly ingredients must go hand in hand with indulgence and enjoyment. Younger generations demand bold flavors, authentic stories and Instagram-worthy products, while others prioritize sustainable, plant-based and upcycled options. At the same time, retailers require consistency, long shelf life and flawless appearance. Meeting all of these expectations requires smart, scalable solutions – baked for performance, designed for growth.
These evolving expectations challenge manufacturers to innovate — blending tradition with creativity while production lines must run at scale with consistent bake performance. So what do bakers need? On one hand starch-based ingredients and sweetening solutions which will support performance of products while allowing clean label claims and cost-in-use optimisation. On the other hand fruity or indulgent fillings that enhance desired taste and texture. Bakeries benefit from AGRANA’s ingredient, formulation and application know-how to shorten time to market.
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Together, we'll identify the right solution for your process, formulation, and labeling needs.
Our bakery offering meets creativity at industrial scale
AGRANA offers a wide range of solutions for sweetening, fillings, glazings, toppings, starches and flavors to solve technical challenges in bakery. Our ingredients and ingredient systems offer bake stability, water control, and structure reinforcement while enabling sugar reduction and clean label positioning. Technical application teams run trials to validate crumb resilience, moisture retention control and inclusion stability so formulations translate reliably from lab to industrial ovens.
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Sugars & Sweeteners
Meet your customers’ expectations on taste and texture with our broad range of sweetening solutions including natural sugars from the beet or sweetness from the natural fruit. We offer our commercial customers a wide range of conventionally and organically grown tailor-made sugar products.
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From fruit sweetness to sweetening compounds – discover our full range in just one click.
Starch Products
Discover our broad starch portfolio designed for modern bakery applications. Our functional starch solutions can be precisely matched to your process profiles to improve tolerance to shear and temperature, stabilize batter rheology, enhance volume and sliceability, and reduce syneresis. For consistent quality, reliable processing and superior finished products – from mixing to shelf.
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From clean label to modified starches – discover our full range in just one click.
Fibers & Proteins
From dough strength to a crumb that is still soft on day three: our fibers and proteins add function exactly where your recipe needs it. They bind water, support structure and volume, extend freshness and open the door to fiber and protein claims, without touching the taste profile. Tailored to your recipe, your process and your label.
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From texture to nutrition – discover our fiber and protein range in just one click.
Solutions & Preparations
Bring your bakery ideas to life with our tailor-made fillings, glazes, and toppings, with or without inclusions. Crafted for taste, texture, and creativity, our innovative solutions empower you to surprise consumers with bakery products that stand out.
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From fruit to savory preparations – discover our full range in just one click.
Fruit Specialties
Meet your customers’ expectations on taste and texture with our broad range of fruit specialties — from flavorful dried fruits to smooth fruit coulis and vibrant IQF fruits. We offer commercial customers fruit solutions that bring natural sweetness and authentic fruit experience to your baked goods.
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From dried fruits to fruit purees – discover our full range in just one click.
Flavors
Flavors and extracts used in bakery products are formulated for stability under thermal stress and to provide targeted flavor lift even when sugar is reduced. We design flavor systems for bakery that complement fruit inclusions, enhance perceived sweetness and mask off-notes in reformulated recipes while meeting clean label requirements.
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From compounded flavors to sweetening flavors – discover our full range in just one click.
Create outstanding bakery products
Whether it's taste and texture performance, extended freshness, or clean label appeal - our ingredient and formulation expertise helps you achieve bakery excellence.
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