Fruit Solutions for Dairy Alternatives
The full fruit experience for standout dairy alternatives
Plant-based dairy alternatives continue to evolve as consumers seek products that combine great taste, appealing texture and nutritional value. Fruit solutions bring natural flavor, visual appeal and texture to spoonable, drinkable and dessert applications, while functional ingredients such as proteins, fibers and vitamins support specific product positioning.
Whether based on oat, almond, coconut, rice, hemp or spelt, plant-based white mass require carefully balanced formulation to achieve a creamy texture, pleasant mouthfeel and appealing flavor profile. Combining fruit expertise, functional ingredients and application know-how, we create tailored all-in-one solutions that help manufacturers bring differentiated dairy-free products to market efficiently and reliably.
Almond, oat, coconut as well as rice, hemp or spelt form plant-based white mass for our dairy alternatives all-in-one solutions.
Coordinated plant bases, fruit preparations with or without pieces as well as functional ingredients enable exciting innovations in spoonable, drinkable and dessert-style dairy alternatives.
From plant-based white mass systems to fruit preparations and functional add-ons, all-in-one solutions bring key components together to help create stable, flavorful dairy alternative products.
Key benefits
Co-creating outstanding plant-based innovations
Developing appealing dairy alternatives requires solutions that perform reliably across different plant-based matrices and processing conditions:
• Matrix compatibility: stable integration in oat, soy, almond, coconut and other plant-based yogurt and dessert bases
• Balanced sensory appeal: fruit taste, color and texture designed to create attractive and enjoyable plant-based products
• Reliable performance: controlled viscosity, consistent fruit distribution and dependable batch-to-batch quality throughout processing
• Application versatility: suitable for a wide range of spoonable and drinkable dairy alternative concepts and flavor profiles
Raw materials
Full spectrum of fruit
A broad fruit portfolio enables the development of diverse fruit solutions for plant-based dairy alternatives. This allows manufacturers to create balanced and appealing products across yogurt, dessert and drinkable applications:
• Berries for vibrant color and fresh flavor for visually appealing dairy alternatives
• Pip and stone fruits for balanced sweetness supporting creamy plant-based textures
• Citrus fruits for refreshing acidity creating flavor contrast in dairy-free products
• Exotic fruits for tropical notes adding variety and premium character to plant-based desserts
• Classic fruits for familiar flavors supporting widely accepted dairy alternative concepts
Application concepts
Applying fruit solutions in dairy alternatives
Fruit solutions can be integrated into plant-based dairy alternatives through different product concepts that shape flavor perception, texture interaction and visual appeal. Whether layered, aerated, blended or presented in separate compartments, each format influences how fruit interacts with the plant-based matrix and how consumers experience the final product.
Layers and toppings
- Fruit layers create visual contrast and flavor separation in spoonable plant-based products
- Toppings add texture variety and enhance the sensory experience of yogurt alternatives
- Suitable for desserts and yogurts where fruit remains clearly visible and defined
Aerated concepts
- Fruit solutions adapted for aerated plant-based desserts and mousse-style products
- Light structures enhance creaminess while maintaining fruit flavor intensity
- Supports stable integration of fruit in foamed or whipped dairy-free matrices
Blended applications
- Fruit blended directly into the plant-based base for uniform flavor distribution
- Smooth texture suitable for drinkable yogurts and creamy desserts
- Ensures stable color and taste throughout the product
Side-by-side concepts
- Fruit and plant-based base presented in separate compartments or dual chambers
- Allows consumers to combine fruit and base according to personal preference
- Maintains distinct textures and flavors until consumption
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.