Solutions with inclusions: shape premium products across industries
Visible pieces, advanced texture and multisensory appeal for dairy, bakery and beyond
Preparations with inclusions combine smooth bases with visible, texturally distinctive components, creating products with stronger character, contrast and sensory interest. Pieces such as cookie, cereal, nuts or chocolate add visual appeal and sensory excitement across dairy, dairy alternatives, bakery, beverages, ice cream and confectionery. AGRANA develops inclusion-based systems that support differentiated concepts to excite consumers with outstanding multi-sensory experiences in safe and easy product formats.
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Texture, recognition and product character built into every format
AGRANA preparations with inclusions help manufacturers create products with distinctive texture, visual appeal and clear product differentiation. By combining smooth bases with soft, crunchy or particulate inclusions, they add variety and sensory interest across a wide range of applications. The result is a more engaging eating experience that helps products stand out on shelf and at the point of consumption.
- Visible inclusions create immediate product differentiation
- Adds texture contrast and sensory interest
- Supports premium and multi-component product concepts
- Suitable for dairy, bakery, beverages, confectionery and frozen applications
- Formats range from fine particulates to larger inclusions
- Enhances product appeal through texture, appearance and variety
Inclusion systems built for application needs across industries
AGRANA combines application expertise and formulation know-how to develop inclusion-based products that fit practical market needs. From concept creation to commercial production, we help manufacturers develop products that stand out through texture, inclusions and sensory appeal.
Concepts with added texture and visual appeal
In bakery products, inclusions help create more interesting eating experiences through contrast, variety and visible ingredients. Whether used in fillings, toppings or layered formats, they add character and make products feel more crafted and distinctive.
Functions & Benefits
- Enhances bakery products with visible pieces and added texture
- Suitable for fillings, toppings and layered applications
- Creates contrast through soft, crunchy or mixed textures
- Supports premium bakery concepts with stronger visual appeal
Creations with contrast, crunch and sensory variety
Inclusions bring another dimension to confectionery products by combining different textures within a single bite. From crunchy elements to softer inclusions, they help create products that feel more dynamic, memorable and rewarding.
Functions & Benefits
- Creates contrast between smooth, soft and crunchy textures
- Adds visual interest and product individuality
- Suitable for filled, layered and coated confectionery concepts
- Helps create more memorable eating experiences
![Adult offering a basket of sweets to children in Halloween costumes at the front door [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/6990382e9bd5e8cdf36a0da8_confectionery.avif)
Concepts that offer more than smoothness
In dairy applications, aseptic preparations with inclusions introduce variety and product character beyond the base itself. Visible inclusions help create products with stronger identity, whether through subtle particulates or clearly recognizable pieces.
Functions & Benefits
- Adds variety to spoonable and drinkable dairy products
- Introduces visible inclusions that strengthen product identity
- Supports differentiated yogurt and dairy dessert concepts
- Creates a richer and more engaging eating experience
![Girl eating yogurt from a cup with a spoon at the kitchen table [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/699039a5a892b04de92a8be9_dairy.avif)
Plant-based formats with added character and variety
For plant-based products, preparations with inclusions help create more interesting and satisfying sensory experiences. Visible inclusions and varied textures contribute to stronger differentiation and support premium positioning within a growing category.
Functions & Benefits
- Creates distinction in competitive plant-based markets
- Adds variety and texture to spoonable and dessert-style formats
- Supports premium and contemporary product concepts
- Helps improve overall eating experience and product appeal
Frozen innovations with layers of discovery
Ice cream and frozen desserts benefit particularly from preparations with inclusions that introduce contrast and surprise. Combining creamy bases with crunchy, chewy or soft components creates more engaging products and encourages repeat enjoyment.
Functions & Benefits
- Adds variety and contrast throughout the eating experience
- Combines different textures within one frozen product
- Suitable for premium ice cream and frozen dessert concepts
- Strengthens visual impact and product differentiation
![Mother and daughter laughing while sharing a pink ice cream cone on a green sofa [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903ac7cb7221fdb5c9f087_ice%20cream.avif)
Discover our portfolio of preparations with inclusions — versatile concepts for texture and differentiation
AGRANA's portfolio of preparations with inclusions helps manufacturers create products with immediate shelf appeal, textural contrast and strong product character. With broad application know-how and consistent quality standards, we support products across dairy, dairy alternatives, bakery, confectionery and ice cream, including organic options where relevant.
Solutions with Inclusions for Bakery
More character in every bakery bite
Solutions with Inclusions for Confectionery
Create confectionery with delightful texture
Solutions with Inclusions for Dairy
Create multi-sensory dairy experiences
Solutions with Inclusions for Dairy Alternatives
Bring texture and excitement to plant-based dairy
Solutions with Inclusions for Ice Cream
Turn every scoop into a texture adventure
Solutions with Inclusions for Sauces and Dips
Create sauces and dips that delight with every bite
Solutions with Inclustions for Beverages
Add texture and character to every sip
Work with our experts to develop inclusion solutions that perform
AGRANA's experts support customers in developing inclusion-based solutions that balance texture, product appearance and application fit. We contribute formulation knowledge, category expertise and hands-on development to turn solid concepts into finished products, at the right scale and with consistent product performance.
