AGENALITE for Food & Beverages
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Organic waxy-corn starch delivering a creamy mouthfeel in spreads and dressings
AGENALITE is a thin-boiling, waxy-corn starch, formulated to deliver controlled viscosity build-up and a smooth, spreadable mouthfeel. Its functional profile is oriented toward products that require a full, creamy consistency without a heavy or pasty character.
Key benefits
- Provides predictable viscosity build-up during heating and cooling, which improves pumpability and filling accuracy and helps achieve consistent final texture across production batches.
- Creamy, spreadable mouthfeel and clean surface appearance in sweet and savory spreads
- Clean-label / organic compatibility simplifies ingredient declarations
- Controls water binding and viscosity through thermal cycles so products retain creamy texture after reheating and during shelf life
- Can replace or reduce doses of synthetic thickeners or hydrocolloids in many applications, enabling lower-fat or simplified formulations
In nougat-style and coconut crème spreads, AGENALITE builds a full, creamy body and a clean surface appearance while maintaining desirable cut and spread behaviour. It integrates with typical flavour systems without introducing graininess and supports a stable mouthfeel across shelf life.
In savory spreads, fat-reduced mayonnaise and dressings, AGENALITE contributes creaminess and in-pack stability at lower fat levels. Its thin-boiling profile gives processors control of hot-end viscosity for consistent pumping and filling, and it supports emulsion structure during production and storage.
Product range
Benefits & value
Performance and commercial value
AGENALITE combines sensory quality and processing reliability: it produces a full, creamy mouthfeel without pastiness, enabling spreadable textures that meet consumer expectations for creaminess. Its thin-boiling behaviour gives processors control over viscosity development during thermal operations, improving filling accuracy and pumpability.
As an organic, clean-label starch it simplifies ingredient declarations and supports reformulation toward lower fat or simpler label claims. For manufacturers this translates into predictable processing windows, consistent product appearance and the ability to align texture with clean-label positioning across sweet and savory categories.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.