Food Service solutions built to thrill
From briefing to barista-style experiences – we create tailor-made solutions for every taste
Speed, scalability, cost — and guests who expect more flavor, more variety, more experience. Food service operators juggle all of that, every single day. Plant-forward menus are growing, kitchen concepts are getting more modular, and the demand for consistent taste and quality keeps rising. Clean-label, portion control and longer holding times shape what goes on the ingredient list. And with supply chains under pressure, every ingredient needs to earn its place.
Food Service operators need partners they can count on — whether it's for warm and cold drinks, snacks, desserts or main courses. Ingredients have to taste right every time, fit into fast-paced workflows and help keep costs and waste down. Clean labeling, clear dosing and reliable supply matter just as much. And for operators running multiple locations or large-scale production? Traceability and compliance across markets. Always.
Let’s solve your challenge!
Together, we'll identify the right solution for your process, formulation, and labeling needs.
Food Service ingredients built for consistency and scale
Need solutions that deliver great taste and texture, fit into your processes and help reduce cost and waste? We supply ready-to-use systems — from dips, sauces and syrups to frozen fruits and flavor solutions. Our portfolio cuts prep time, keeps quality consistent and simplifies dosing and training — while meeting clean-label and sustainability priorities.
Beverage Bases
From syrups and frappé bases to fruit juice concentrates and beverage compounds, our lineup delivers consistent flavor release, reliable solubility and dependable mouthfeel — with the dose control and hold-time performance that multi-site operators require. Ready-to-use solutions will speed beverage service, guard sensory quality and delight consumers.
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From soft drink bases to functional beverage solutions – explore our full product range in just one click.
Solutions & Preparations
Turn key systems that blend inclusions, functionality and convenience to cut onsite steps. Our fruit preparations, indulgent and savory systems as well as functional blends help operations scale recipes with minimal variation.
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From all-in-one solutions to specialized preparations – discover our product diversity in just one click.
Fruit Specialties
Frozen, pureed and concentrated fruit building blocks tailored for high-volume operations. IQF fruit mixes, purees and mixed frozen fruits simplify toppings, fillings and blending operations when it comes to combining freshness and an appetizing presentation for food service counters.
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From fruit fillings to premium fruit pieces – explore our full product range in just one click.
Sugars & Sweeteners
Sugar and sweetener solutions from natural beet sugar play a key role in food service applications, where consistency, efficiency, and ease of handling are essential. Whether used as granulated sugar, powder, candy sugar or portioned formats, our products are designed to deliver reliable performance in professional beverage and food preparation.
They are characterized by consistent solubility, predictable sweetness, and stable behavior in recipes and hot beverage applications — supporting quality and efficiency across cafés, hotels, catering, and institutional environments.
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From refined sugars to specialty sweeteners – explore our full product range in just one click.
Food service expertise from concept to production line
AGRANA's Food Service team supports operators and manufacturers in translating menu ideas into production-ready formulations. We advise on product selection, dosing, process settings and sustainability trade-offs — and provide trials, specification sheets and guidance for predictable results across formats and volumes.
