AGENAJEL for Food & Beverages - Clean Label
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Cold-process starch solutions for stable, creamy textures
AGENAJEL For Food & Beverages – Clean Label is a pregelatinized starch based on EU-sourced raw materials such as corn or waxy corn. Designed for cold processing, it provides transparent, smooth textures and stable viscosity in sauces, dairy and bakery applications while preventing syneresis and ensuring reliable product performance.
Key benefits
- Enables cold processing with immediate viscosity build-up
- Provides smooth, long textures without post-gelation
- Maintains stability under shear and acidic conditions
- Prevents syneresis in sauces, condiments and dressings
- Supports consistent processing and reproducible quality
Ensures creamy texture and stable structure in yoghurts, desserts and plant-based alternatives, even under acidic conditions.
Improves viscosity and stability in mayonnaise, salad dressings and ketchup, maintaining smooth texture under shear stress.
Provides rapid thickening in cold preparation, delivering creamy mouthfeel without lump formation.
Product range
Benefits & value
Why pregelatinized starch improves texture control
Pregelatinized starches like AGENAJEL are physically modified to swell in cold water. This allows immediate viscosity development without heat treatment. The result is a stable network that resists shear stress and limits water migration. For manufacturers, this means simplified processing, energy savings and reliable texture control in sensitive formulations.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.