Frappé Bases
Bringing taste, texture and scalability together in one beverage solution
Available in liquid and powder formats, our frappé bases deliver the perfect foundation for premium frozen beverages, creating smooth and creamy textures while enhancing stability. They enable endless customization with coffee, fruit, tea, or flavored syrups, helping you craft consistent, high-quality frappés, milkshakes, and blended drinks every time.
Find out more about frappe bases from our food service brand Watson Says
In brown flavor frappés like chocolate, vanilla, coffee or caramel, frappé bases help create an indulgent and rounded drinking experience by supporting creaminess, texture and flavor balance. They contribute to a fuller mouthfeel in the finished beverage.
For matcha or other herbal and botanical flavored concepts, frappé bases support a smooth and well-balanced profile that carries the characteristic taste of matcha in an accessible way.
In fruit-based frappés, frappé bases help deliver a creamy and refreshing product profile with a balanced fruit impression. They support a pleasing texture and a consistent sensory experience.
Key benefits
Creating practical value with frappé bases for beverages
- Support smooth and creamy texture in cold blended beverages, helping products remain appealing from preparation to consumption
- Enable balanced flavor delivery in one solution, reducing recipe complexity
- Simplify handling and preparation in everyday operations, which supports process efficiency
- Help maintain serving-to-serving consistency
- Contribute to a rounded sensory profile by aligning texture, taste and appearance
- Support scalable beverage development from concept stage to commercial use
- Reduce the need to manage multiple separate ingredients in daily preparation routines
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.