Modified Rice Starches
Texturizers and rheology modifiers in personal care formulations
Boiling-resistant rice starches are designed to maintain structural integrity and functional performance under prolonged thermal exposure. In personal care formulations, where heating phases are often required for emulsification or dispersion, these starches provide process stability without compromising sensory properties.
RICE NS and RICE PO4 NATURAL are derived from rice starch and align with formulation strategies that prioritise mildness, skin compatibility and a naturally derived ingredient profile.
Key benefits
- Stable viscosity during heating and cooling cycles
- Reliable texture development under processing conditions
- Smooth and light skin feel
- Reduced stickiness in finished formulations
- Suitable for naturally oriented formulations
Product range
Formulation insights
Boiling-resistant rice starches can be incorporated into the water phase and processed under standard heating conditions. Its thermal stability allows formulators to maintain established process parameters without additional stabilisation systems.
In emulsions, it can contribute to viscosity build-up while supporting a balanced flow profile, avoiding overly dense or pasty textures.
Its compatibility with common formulation components allows flexible use across different system types, including oil-in-water emulsions and structured dispersions.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.




