Syrup sugar
The right sugar base for syrups from herbs & fruits
Syrup sugars are finely balanced sugar blends with citric acid and pectinase, designed for easy and reliable preparation of homemade fruit and herb syrups. The pre-mixed formulation ensures a simple process, consistent results, and a well-balanced final product with optimal sweetness and stability. The range includes two tailored variants for different applications syrup sugar for elderflower and herbs and syrup sugar for berries and stone fruits.
Syrup sugar from our brand “Wiener Zucker” is made from Austrian sugar beets, contains no preservatives, and is guaranteed GMO-free.
Key benefits
- Without any chemical additives, colors or flavorings
- Balanced sweetness for classic syrup applications
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For various lemonades and syrup our syrup sugars help create a balanced base that supports delicate herbal and floral notes without overpowering them, making the finished beverage taste rounded, clean, and refreshing.
Syrup sugar is used to prepare fruit-based syrups that are then added to cocktails and mixed drinks. The resulting syrups provide a balanced sweetness and help enhance bright fruit flavors in beverage applications.
Product range
Syrup sugar for elderflower and herbs is ideal for classic herbal and floral syrups while syrup sugar for berries and stone fruit is optimized for fruit-based syrups, the pectinase prevents the syrup from the gelatinizing process in the bottle.
We operate across Austria, Hungary, Romania, the Czech Republic, Slovakia, Bulgaria, and Slovenia. Availability of specific products may vary by country and local regulations. Please contact us for further details.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.