Available in organic
Beverage Bases
Beverage Bases

Syrups

Orchard fruits
Citrus fruits
Tropical & exotic fruits
Available in organic

Built for beverage brands seeking exciting taste and texture upgrades.

Crafted for creativity and consistency, premium beverage syrups that deliver authentic flavor, vibrant color, and exceptional versatility across hot, cold, and blended drinks. Easy-to-use formulations that enable food service operators to bring their creativity to life.

Find out more about syrups from our food service brand Watson Says.

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Two glasses of peach iced tea with ice, peach slices and rosemary on a white plate
Fruit syrup

Bring vibrant fruit character and balanced sweetness to lemonades, iced teas, cocktails and dairy drinks, with flexible flavor profiles for both seasonal concepts and core ranges.

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Caramel syrup being poured into a glass of iced coffee with milk, coffee beans on a wooden board
Coffee syrup

Add indulgent flavor notes such as caramel or chocolate to hot and cold coffee creations, helping manufacturers create distinctive café-style beverage concepts with consistent taste.

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Two glasses of pink watermelon drink with ice, mint and watermelon wedges on a white tray
Functional syrup

Combine appealing flavor with added functionality in sports, energy and wellness drinks, using syrups as a versatile carrier for vitamins, minerals and other nutrients.

Key benefits

Adding value with syrups for hot and cold drinks

  • Brings fruit-forward or brown flavor profiles into drinks with clear taste direction and brandable character
  • Supports consistent flavor delivery across seasonal launches, signature recipes, and year-round beverage lines
  • Helps create visual appeal and flavor depth that matter in lemonades, iced teas, and mixed drinks
  • Fits both refreshing and indulgent concepts, from mocktails and cocktails to milkshakes and coffee beverages
  • Simplifies product development when speed, repeatability, and menu flexibility are important
  • Enables broad flavor variation across beverage platforms without changing the overall solution concept
  • Supports premium positioning through layered taste experiences and recognizable fruit notes

Application concepts

Adding syrups for refreshment, indulgence, menu variety

Syrup solutions can be used in different beverage formats to shape taste, appearance, and menu identity. They work as a flexible base for refreshing drinks, indulgent creations, and seasonal concepts, helping manufacturers move efficiently from idea to launch while maintaining a consistent product experience.

Refreshing beverage concepts

  • Brings bright fruit character to lemonades and iced teas with a more distinctive taste profile
  • Helps create seasonal and regional flavor ideas that keep beverage ranges relevant  

Indulgent drink experiences

  • Adds depth and familiarity to milkshakes, dessert drinks, and coffee-based beverages
  • Supports brown flavor profiles such as caramel-style or dessert-inspired concepts for richer menus
  • Helps build premium drink offerings with clear sensory cues and strong menu differentiation  

Practical development flexibility

  • Makes it easier to adapt one solution concept across several beverage formats and consumption moments
  • Supports faster concept development when brands need seasonal launches or rapid menu updates
  • Helps maintain repeatable flavor direction across product lines, outlets, and serving styles
  • Gives teams more room to combine familiar profiles with new beverage ideas in a structured way

Raw materials

Source ideas from our syrups portfolio

A diverse portfolio of premium syrups, sauces, concentrates, and fruit mixes.

  • Classic & Indulgent – Vanilla, Caramel, Hazelnut, Irish Cream, Cheesecake, Chocolate, and White Chocolate flavors for rich, comforting beverage experiences.
  • Fruity & Refreshing – Strawberry, Raspberry, Mango, Passion Fruit, Peach, Kiwi, Blueberry, and Grenadine deliver vibrant, natural fruit character.
  • Spiced & Specialty – Chai, Cinnamon, Coconut, Almond, and Mint add distinctive twists and creative flavor dimensions.
  • Tea & Beverage Bases – Chai, Lemonade, Peach Tea, and Raspberry Tea concentrates provide versatile foundations for customized drinks.

Packaging options

800 kg big bags
Bag-in-drum
16 and 28 kg bag-in-box
Buckets
Pouches

We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.

Let’s solve your challenge!
Together, we'll identify the right solution for your process, formulation, and labeling needs.