Multi-sensory experience
5 min read

Creating social experiences through indulgent desserts

How indulgent food brings people together
People gathered around a breakfast table in a bright dining area. One person pours a hot beverage from a glass teapot while others sit nearby. The table is set with bowls of cereal and berries, sliced bread, pastries, orange halves, glasses of juice, and cups, creating a shared breakfast scene illuminated by natural light from large windows. [no AI]
People gathered around a breakfast table in a bright dining area. One person pours a hot beverage from a glass teapot while others sit nearby. The table is set with bowls of cereal and berries, sliced bread, pastries, orange halves, glasses of juice, and cups, creating a shared breakfast scene illuminated by natural light from large windows. [no AI]

Enjoy & experience!

One of the main global consumer trends we have identified for 2023 and beyond is ‘enjoy and experience’. With enjoy and experience, we look at the ways how food has become so much more than just nutrition. It can provide us with pleasure, reward, experience, comfort, and escape. One key element here is that, after long periods of restrictions, food has emerged as a social activity again. We want to create and share memories of food experiences together with our loved ones again.

Connect with others through food!

According to research by HealthFocus International, 44% of consumers globally regard the social relationship/connection with others as extremely or very important in food and beverage choices. This is especially true for the younger generations of Millennials and Gen Z, 56% and 53% of whom respectively agree with this statement.

Food is a social activity bringing fun, joy, and happiness to people by engaging them through all their senses. Recent TikTok and Instagram food trends like #butterboard, with close to 500 million views, are reinforcing the importance of easy-going sharable food items. 

Bringing people together with ice cream and desserts

Who doesn’t love to share sweet treats with their loved ones? Ice creams and desserts are two indulgent foods that bring people together perfectly.  Let’s explore some inspirations for these categories of sweet treats that are perfect to enjoy with your friends, family and loved ones:

Assortment of colorful mochi rice cakes on a wooden tray
Mochi: Bite size treats like Mochi Ice cream are taking the world by storm. Originally from Japan, we are now seeing numerous new launches around the globe with countless Variations from fruity to more nutty and indulgent flavors.
Dessert taco shells filled with cream, strawberries and chocolate drizzle, topped with chopped nuts
Sweet tacos: Another emerging format of sharable sweet treats is sweet tacos, a sweet spin on a classic Mexican savory dish. Apple cheesecake tacos, churro dessert tacos with strawberries, and cream or ice cream tacos are a few options you should try for your next party.
Three plastic cups of colourful bubble tea with tapioca pearls and straws on a wooden table
Beverage inspirations like Bubble tea: We talked about the importance of texture for great food experiences. What about bubble tea inspiration for your next ice cream creation?
Bowl of chocolate mousse with a spoon, chocolate squares and mint leaves on a wooden table
Aerated foods: Another texture innovation we see trending in desserts is mousse formats. Aerated foods are hitting a sweet spot with their indulgent and yet light texture. So, how about a fruit or coffee mousse on top of your next dessert creation?

How to make indulgent foods stand out.

59% of consumers globally regularly enjoy indulgent treats according to FMCG Gurus. Indulgent foods, such as desserts, ice creams, confectionery, or baked goods, are a perfect fit for the small pleasures in our everyday lives Interestingly, it’s also these product categories that are often used for shared food experiences with others.

But first, let’s explore what makes an indulgent food stand out? Each of us probably defines indulgence a bit differently, but there are a few general ways for indulgent foods to stand out:

  • Taste/flavor: Indulgent foods are usually very rich in flavor in order to satisfy our cravings. For something extraordinary, we turn to extreme combinations and fusion foods. The most recent trends on the flavor side are swalty (sweet and salty), swicy (sweet and spicy) or swalcy (sweet, salty and spicy). These  combinations make foods and drinks more exciting, multi-sensory, and multi-dimensional in terms of their flavor profile.
     
  • Format: Indulgent foods can also stand out due to their format. Mashups between different categories, inspiration and influences from other categories or known foods in new formats are just few of the ways to set yourself apart from other indulgent foods.
     
  • Texture: A great way to differentiate indulgent foods is with texture. As we like to say at AGRANA: Taste is king, texture is queen. Texture offers a playground for exploring innovation in indulgent foods.
     
  • Experience: Overall, with indulgent foods we always aim at providing a pleasurable eating experience that engages all our senses. Social media can be an inspirational tool for making foods that stand out. The #foodchallenge has more than 13.4 billion views on TikTok. Consumers dare each other here to be experimental and try out new things with food, which often leads to viral recipes. FMCG brands and food service operators are starting to pick up on these trends and include recipes in their portfolios that make food stand out.

 

Check out some of our concepts that are sure to be a hit among consumers looking for indulgent, vibrant and outstanding treats.

Bowl of mango ice cream scoops garnished with mint, surrounded by fresh mango pieces
Coconut ice cream with passionfruit seeds, mango pieces and ginseng topped with a passionfruit mousse
Spoon lifting a bite of shaved ice dessert topped with cream, popping boba and almond flakes
Acai ice cream with yogurt, tapioca pearls and guarana topped with a Guava sorbet
Bowl of strawberry ice cream topped with fresh strawberries and mint
Strawberry ice cream with yogurt, lemongrass mousse topped with strawberry ashwagandha sauce

Ready to connect consumers through food?

At AGRANA Fruit, our team can expertly create indulgent offerings that can both stand out from the crowd and bring people together when enjoying them. Get in touch with us for a tailored proposal on new consumer favorites in the dessert and ice cream space! We know how to juggle flavor profiles with the right texture and format to provide memorable food experiences to consumers!

Related products

Products and Solutions connected to this Trend

Explore our comprehensive range of specialized starches designed for cosmetic and personal care applications. Each product offers unique properties to meet specific formulation needs.

No items found.
Industry applications

Markets & Applications connected to this trend

No items found.

Related posts

From clean label demands to specialized dietary trends and sustainable processing: Current innovations and market movements where AGRANA's starch expertise leads the transformation.

Macro photograph of a lime slice, showing the green outer skin, pale inner flesh, and translucent seed cavities.

Bringing refreshment to food and beverages

Wellness-focused products that hydrate and energize

In a fast-paced world, refreshment has taken on new meaning and importance. With increasingly hectic lifestyles, people are seeking wellness-focused products that hydrate, energize, and fit seamlessly into their routines.

Multi-sensory experience
Health & wellbeing
Woman enjoying creamy yogurt with fruit preparation and crunchy topping – modern dairy trend featuring innovative fruit solutions by AGRANA.

Dairy delights

Trends reshaping what we sip and spoon

Function, flavor and fairness. This is what dairy and plant-based yogurts are all about in 2025 and beyond. Yogurts as a product have been synonymous with health and functionality which continues to stay true.

Multi-sensory experience
Health & wellbeing
Sustainable & organic