Multi-sensory experience
5 min read

Ice cream trends in focus

The latest trends shaping the ice cream industry
Two people smiling and enjoying ice cream. [no AI]
Two people smiling and enjoying ice cream. [no AI]

Pink grapefruit caramel? Chocolate pepper? Basil? Yes these are all ice cream flavors! Consumers are constantly drawn to exciting new experiences, whether it is unusual flavors, innovative texture or something as simple as consuming their favorite scoop in a bite-size form. Let’s dive in further and explore how ice creams are getting even cooler!

Enjoy and experience

Humans have 5 senses and 4 of them are involved when taking a bite of that delicious frozen treat on a warm summer eve. Not only the taste and aroma but the mouthfeel and the visual appeal of an ice cream are equally as important in delivering a perfect multi-sensory experience. Hence, “enjoy and experience” is one of the most important trends influencing ice cream launches. Below are some of the key trends shaping ice cream consumption amongst others like seasonality, co-branding and new textures.

Infographic with two stats on ice cream launches and indulgent desserts, illustrated with ice cream cone icons and a swirl chart

Delivering the enjoyment and experiences that consumers crave: hot topics for 2025+

Bold and spicy

Bowl of chocolate ice cream scoops topped with fresh chili peppers, chocolate chips and mint
Consumers are increasingly drawn to bold and innovative taste experiences, often seeking out experimental flavors when choosing ice cream products. Swicy (=sweet and spicy) combinations are on the rise. Mashups of refreshing and spicy ingredients like grapefruit/chilli, mango/habanero gives a vibrant contrast to familiar flavors and a refreshing kick making them perfect for consumers with adventurous palates. These combinations not only tantalize the taste buds but also offer a unique sensory experience that balances sweetness with heat, creating a delightful and memorable treat.

Travel to Southeast Asia

Trays of pastel-coloured mochi in pink, blue and beige
Consumers are embracing the vibrant and diverse flavors of Asian food, especially for sweet foods and beverages. The distinctive and exotic tastes offer a refreshing and adventurous experience, setting products apart in the market and delighting consumers. These trends can be observed in flavor launches like ube caramel, matcha crumble, durian and mango sticky rice.

Dessert mashups

Matcha tiramisu dessert with a scoop of green tea ice cream, dusted with matcha powder on a white plate
Combining the beloved flavors of well-known desserts with the creamy delight of ice cream creates new exciting ways to indulge. Who wouldn't love their favorite desserts packed into a spoonful of a chilly frozen treat. Creations like matcha tiramisu ice cream and cheesecake mochi, which combines a classic treat into a new bite sized format. These innovative creations offer a nostalgic yet novel experience, enticing consumers with familiar tastes in a fun new format.

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Feel good

We know ice cream feels amazing for the soul but there’s no reason it cannot feel amazing for the mind and body as well. Healthier ice creams are on the rise and will continue to do so as consumers around the world aim to prioritize health without the compromise over indulgence and taste. Sorbets, Plant-based ice creams, Sugar-reduced alternatives, you name it, there is a healthy frozen treat for everyone!

Infographic: wellness ice cream market worth 27.3 billion euros in 2025, 28.4 percent of launches with a health claim

Bringing health into frozen treats: hot topics for 2025+

Snack bites

Chocolate-coated pastries with a cream filling arranged in a red dish with edible flowers
As consumer habits evolve, there's a noticeable shift toward more mindful indulgence and convenient snacking options. Easy to share and easy to control. Bite-sized formats and portion-controlled servings reflect a growing preference to enjoy traditional treats in a more fun way. The often unique textures of these products make them a popular choice for modern consumers.

Refreshing and hydrating

Mango and lime popsicles arranged on crushed ice with mint leaves and lime wedges
Refreshment products are becoming increasingly important as consumers seek convenient ways to stay energized and hydrated amid hectic lifestyles and rising temperatures. The growing "sober-curious" movement, especially among Gen Z and Millennials, is driving demand for non-alcoholic alternatives that still offer indulgence and ritual. At the same time, products that deliver cooling or invigorating sensations provide a quick sensory escape.

Low sugar

Two glasses of watermelon granita garnished with mint, next to watermelon slices
Health-conscious consumers seek to indulge without compromising their well-being. Low sugar options allow people to enjoy their favorite treats while maintaining a balanced diet, making them a popular choice for modern lifestyles. Guilt-free indulgence with reduced sugar is a must for some ice cream lovers who do not want to compromise on the taste and texture.

Treasure world

Sustainability is no longer optional but a baseline expectation for consumers. “Treasure world” is a trend that transcends categories and industry, highlighting the importance of  naturality, sustainability, sourcing and alternative ingredients. Ice cream brands continue their journey to focus on the health of both the planet and consumers while offering real and authentic experiences for ice cream lovers.

Infographic stating that 54 percent of all ice cream launches in 2024 featured an ethical claim

Making ice cream more enjoyable while treasuring our world: hot topics 2025+

Real ingredients

Cup of ice cream with a waffle cone garnish on a wooden table
Many ice cream lovers are embracing a back-to-basics approach, choosing treats made with real fruits and wholesome ingredients to support their well-being. This trend highlights a shift toward simple, unprocessed indulgences that feel both nostalgic and nourishing. As awareness around ultra-processed foods grows, consumers are increasingly drawn to ice creams with fewer, natural, and easily recognizable ingredients. Consumers seek healthier and more authentic options not only for enhanced flavor and nutritional value but also for natural and wholesome treats.

Alternative sources

Scoop of coconut ice cream served in a coconut shell half, with a waffle cone beside it
This trend highlights consumers' growing commitment to environmental responsibility and ethical practices, helping to protect our planet while allowing them to enjoy their favorite treats guilt-free. Shoppers are increasingly seeking indulgent treats that align with their nutritional goals, prompting brands to innovate with high-protein formulations using plant-based or dairy-free protein sources.

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How do you turn trends into products and consumers love?

The world of ice cream is evolving – and so are consumer expectations. At AGRANA Fruit, we’ve combined our global trend insights with our product development expertise to bring you a fresh wave of inspiration.

Introducing our Ice Cream Menu! This exclusive resource is your gateway to innovative concepts, flavor combinations, and product formats that reflect the latest global consumer trends – from indulgent nostalgia to better-for-you treats and plant-based pleasures. Whether you're crafting a new premium scoop, a refreshing stick, or a functional frozen snack, our Ice Cream Menu is designed to help you stay ahead of the curve and delight your customers. Turn today’s trends into tomorrow’s bestsellers.

AGRANA whitepaper cover mockup with brochure and folder

The ice cream menu

Download the ice cream menu

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