Better products start with the right ingredients

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Mother and grinning daughter eating a dessert from a cup together at the kitchen counter [no AI]

Industry topics

Expertise for a market in motion

Food and beverage expectations are changing fast. Consumers seek great taste and appealing texture alongside better nutrition, greater convenience and more responsible choices. At the same time, manufacturers need solutions that perform reliably across formulations, processes and markets.

AGRANA helps turn these complex demands into workable product solutions. By combining market understanding with ingredient and application expertise, we support manufacturers in developing products that balance sensory appeal, functionality, efficiency and regulatory requirements.

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Let’s solve your challenge!

Together, we'll identify the right solution for your process, formulation, and labeling needs.

Our portfolio

Ingredient expertise across the food and beverage portfolio

AGRANA supports food and beverage manufacturers with broad ingredient and application expertise across categories, technologies and sensory profiles. We help manufacturers elevate taste, texture and consumer experiences, by supporting the development, production and scaling of the products across regions and applications.

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Smiling woman biting into a doughnut with pink sprinkles in a café

Bakery

From filled biscuits to fine pastries and frozen baked goods, bakery calls for ingredients that pair sensory appeal with process reliability. AGRANA helps manufacturers manage texture, stability, filling performance and visual appeal across ambient, semi-moist and frozen formats, with support for customized product development.

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Laughing couple drinking orange and red fruit smoothies through straws at a market stall [no AI]

Beverages

Juice drinks, near-water concepts, functional beverages, alcoholic applications — every occasion depends on authenticity, flexibility and speed. AGRANA brings ingredient expertise for flavor, fruit profile and sweetness balance, helping brands and producers shape market-ready concepts across beverage categories and occasions.

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Adult offering a basket of sweets to children in Halloween costumes at the front door [no AI]

Confectionery

Confectionery lives at the crossroads of enjoyment and precision. AGRANA supports manufacturers with ingredients and preparations for layered taste, appealing textures and stable performance — in products where indulgence, consistency and efficient processing all have to land at once.

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Friends sharing pizza slices, salad and drinks around a wooden dinner table

Convenience Food

Convenience food keeps evolving toward better taste and smarter formulation under production pressure. Manufacturers work with AGRANA to develop concepts that perform reliably in processing and deliver dependable sensory quality, across fast-moving portfolios that balance practicality, cost and consumer relevance.

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Girl eating yogurt from a cup with a spoon at the kitchen table [no AI]

Dairy

Dairy products require a careful balance of texture, taste and inclusion management. AGRANA supports manufacturers with fruit, flavor, cereal and savory preparations that help create differentiated products while keeping handling, packaging compatibility and quality consistent.

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Smiling couple eating from bowls together in a bright kitchen

Dairy Alternatives

Dairy alternatives keep moving from niche into mainstream, raising the bar for taste, texture and nutritional positioning. The portfolio helps manufacturers shape plant-based concepts with appealing mouthfeel, flavor harmony and process stability — products that feel current, credible and ready to scale.

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Smiling barista in an apron pouring milk into a coffee at an espresso machine [no AI]

Food Service

Food service works under shifting menu trends, tight operational constraints and high expectations for consistency. AGRANA supports food service operators with concepts designed to hold up in demanding service environments, bringing convenience, sensory impact and dependable handling together for professional preparation.

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Ice Cream

Ice cream and frozen desserts depend on indulgence, visual appeal and stable performance from plant to cone. AGRANA helps manufacturers shape strong flavor expression, appealing texture and inclusion versatility — for differentiated products that stay smooth, consistent and relevant across formats.

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Group of friends eating tacos and laughing together at an outdoor table [no AI]

Savory

Savory applications ask for taste, functionality and process efficiency without added complexity. AGRANA supports manufacturers in developing products with balanced texture, reliable performance and formulation flexibility, tuned to evolving expectations in snacks, meals and other savory concepts.

Talk with specialists who understand the pace of food and beverage development

Our teams combine category understanding with practical formulation and market knowledge across food and beverage segments. We work collaboratively and with a clear view of processing realities, helping manufacturers navigate complexity, sharpen concepts and move from idea to production-ready result efficiently.

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What drives the industry - and how AGRANA helps shape it

From changing consumer expectations and ingredient innovation to sustainability and market trends, discover the forces influencing the future of food, beverages, and beyond.

Magnificent mango

The fruit in fashion for consumers

An enchanting mix of sweetness, aroma and succulent texture, mango has rightfully been called the "king of fruits". Amidst uncertainties, consumers seek to either take control of their lifestyles by watching what they eat and sticking to familiar comforts or indulge in a moment of escape from the real world. Mango offers the best of both worlds.

Health & wellbeing

Multi-sensory experience

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Macro photograph of a lime slice, showing the green outer skin, pale inner flesh, and translucent seed cavities.

Bringing refreshment to food and beverages

Wellness-focused products that hydrate and energize

In a fast-paced world, refreshment has taken on new meaning and importance. With increasingly hectic lifestyles, people are seeking wellness-focused products that hydrate, energize, and fit seamlessly into their routines.

Multi-sensory experience

Health & wellbeing

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Woman enjoying a wellness drink in a bright, modern setting.

Nourishing vitality

Shaping tomorrow’s wellness with collagen-infused drinks

In a world where wellness meets vitality, collagen-infused drinks are emerging as the new icon of inner beauty and vitality. From kefir to skyr, dairy or non-dairy, beverages are being reimagined to deliver more than just taste. They are becoming functional allies in the pursuit of healthy skin, stronger bones and joints, and holistic health.

Health & wellbeing

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Woman enjoying creamy yogurt with fruit preparation and crunchy topping – modern dairy trend featuring innovative fruit solutions by AGRANA.

Dairy delights

Trends reshaping what we sip and spoon

Function, flavor and fairness. This is what dairy and plant-based yogurts are all about in 2025 and beyond. Yogurts as a product have been synonymous with health and functionality which continues to stay true.

Multi-sensory experience

Health & wellbeing

Sustainable & organic

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