Dried Fruits
Concentrated fruit character for bakery, cereal, snack and dairy applications
Dried fruits bring authentic fruit taste, natural color and texture into a wide range of food products. Water removal concentrates fruit character while making handling and storage more convenient. AGRANA's dried fruit range covers the fruit types, sizes and moisture levels that bakery, confectionery, cereal, snack and dairy manufacturers need for a clear fruit profile in their products.
- Dried Fruit Pieces
- Dried Fruit Slices
- Whole Dried Fruits
- Soft Dried Fruits
- Fruit Sheets
In cakes, muffins, fruit breads, fillings and chocolate-coated products, dried fruits add visible pieces, concentrated taste and a satisfying textural contrast. They strengthen both the look of the product and the eating experience.
In yogurts, dessert toppings and layered creations, dried fruits create clear taste accents and keep fruit visibly present. They give dairy and dessert concepts distinct flavor and visual character.
In cereals, granolas and snack mixes, dried fruits bring natural sweetness, color variety and a familiar fruit profile. They make convenient products feel indulgent and recognizably fruity.
Raw materials
Our dried fruits portfolio gives manufacturers the flexibility to develop fruit-based products with clear taste, visual appeal and application fit.
- Berries
- Tropical fruits
- Citrus fruits
- Stone fruits
Benefits & value
Consumers look for recognizable ingredients and visible fruit presence in the products they buy. Manufacturers want formats that are easy to process and consistent from batch to batch. Dried fruits deliver on both. AGRANA combines fruit expertise with application support, helping development teams bring new ideas to market efficiently.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.