Fruit Coulis
Smooth fruit character for bakery applications
Fruit coulis bring authentic fruit taste, natural color and a fine, even texture to a wide range of baked goods.
Find out more about fruit coulis from our fruit specialties brand Dira Fruit Solutions
![Passion fruit mousse cake with a yellow fruit mirror glaze next to halved passion fruit [no AI]](https://cdn.prod.website-files.com/6916cf15b5ad52ecac5c9b7e/69eb443cd1ef5b4c4d4120c9_Fruit%20Coulis_1.jpeg)
Frozen Fruit Discs bring premium fruit taste, vibrant color, and consistent appearance to bakery creations. Ready to use and easy to apply, they enhance cakes, tarts, pastries, and desserts with reliable quality and visual appeal.
Raw materials
AGRANA's coulis portfolio covers the fruit categories most in demand in bakery, each with its own taste and visual signature:
- Berries
- Tropical fruits
- Citrus fruits
- Stone fruits
Benefits & value
Consumers want to taste authentic fruit — fruit they recognize in the name and see on the label. Bakery manufacturers, in turn, need components that hold their flavor and color across batches and behave predictably during depositing, baking and display. AGRANA's coulis are developed to meet both sides: true-to-fruit taste for the consumer, predictable performance for the production line, backed by deep fruit sourcing and application expertise in bakery.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.