Jam sugar
Jam sugar for quick & easy and homemade preserves
Our jam sugar portfolio is the classic choice for making sweet fruity jams, jellies, and preserves. It is a carefully balanced blend of sugar, pectin, and citric acid, designed to ensure a simple preparation process and a reliable gel structure with consistent results.
Depending on the ratio of fruit and sugar (1:1, 2:1, or 3:1), the final products vary in sweetness and fruit intensity. 1:1 jam sugar creates classic sweet jams, while 2:1 and 3:1 produce more delicate, light, and fruity jams, preserves, and jellies.
Jam sugar from our well known brand “Wiener Zucker” is made from Austrian sugar beets and is guaranteed GMO-free.
Key benefits
- Simplified preparation through to balanced combination of sugar, pectin, and citric acid
- Support a reliable gel structure and helps deliver consistent texture across jams and marmalades
- Balanced fruit and sweetness profile for fruity jams, preserves, and jellies
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For fruit preparations, jam sugars helps create a clean fruit profile with a stable texture and a balanced sweetness level. The pre-defined combination of sugar, pectin, and acid supports a more reliable cooking process.
In jellies, jam sugars supports the characteristic spoonable texture and clear citrus fruit expression expected in the finished product.
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Jam sugar is also ideal for dessert applications such as fruit toppings, fruit layers, and fruit mirrors for cakes, cheesecakes, and spoon desserts. It helps create a glossy, stable fruit layer with an appealing texture and balanced sweetness.
Product range
We operate across Austria, Hungary, Romania, the Czech Republic, Slovakia, Bulgaria, and Slovenia. Availability of specific products may vary by country and local regulations. Please contact us for further details.
Packaging options
We offer a broad range of products and packaging solutions globally. Availability may vary by market due to local requirements. Please contact us to learn more about the options available in your region.