Glucose Fructose Syrups for sweetness and body
Liquid sweeteners for food, beverage and selected nutrition applications
AGRANA glucose fructose syrups are liquid sweeteners based on renewable agricultural raw materials. They give manufacturers balanced sweetness, body, mouthfeel and processing performance across a broad range of food, beverage, nutrition and selected pharmaceutical applications.
The portfolio covers bakery, beverages, confectionery, convenience food, dairy, ice cream and savory products, alongside infant formula and baby food, lifestyle nutrition and pharma. Depending on formulation and product type, the syrups deliver sweetness, solids, texture, humectancy, browning behavior, viscosity and consistent processing in industrial production.
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Liquid sweetness with formulation flexibility
AGRANA glucose fructose syrups give manufacturers a flexible liquid sweetener base for industrial formulation. They combine sweetness, solids and processing functionality in a single ingredient and hold quality consistent across finished products. AGRANA helps customers select the syrup profile that fits the target application, sweetness level, process and finished-product performance.
- Balanced sweetness for food, beverage and nutrition applications
- Liquid format for efficient dosing and processing
- Body, mouthfeel and solids management
- Texture, viscosity and humectancy depending on formulation
- Browning and flavor development in selected applications
- Consistent quality for industrial production
- Suitable for selected food, nutrition and pharma applications
- Application support for product selection and trials
From beverage sweetness to food texture and nutrition
AGRANA combines raw material expertise, starch sweetener know-how and application support for manufacturers across food, beverage, nutrition and selected health applications. Glucose fructose syrups give formulators control over sweetness, body, texture and processing performance in a liquid format. AGRANA matches the syrup type to each customer's recipe, production setup and target sensory profile.
Softness, browning and balanced sweetness for baked goods
In bakery applications, glucose fructose syrups support sweetness, moisture management and processing behavior. They improve softness, support browning and contribute to balanced texture in selected baked goods, fillings and toppings.
Functions & Benefits
- Sweetness and solids for bakery formulations
- Softness and moisture balance
- Browning and flavor development
- Suitable for selected doughs, batters, fillings and toppings
- Liquid format for industrial dosing and processing
- Product selection by recipe, process and target texture
Liquid sweetness for drink formulation
Glucose fructose syrups suit beverage applications that call for liquid sweetness, easy processing and balanced sensory performance. They support sweetness adjustment, body and consistent formulation in selected still, carbonated or prepared drinks.
Functions & Benefits
- Liquid sweetness for beverage production
- Easy handling and dosing in industrial processes
- Balanced sweetness and mouthfeel
- Suitable for selected still and prepared beverage concepts
- Solids and sensory profile management
- Application support for syrup selection and trials
![Laughing couple drinking orange and red fruit smoothies through straws at a market stall [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/6990371e909b12f6da0160e7_Beverages.avif)
Body, chew and texture for confectionery
In confectionery, glucose fructose syrups build sweetness, body and texture. They support selected products where liquid sugars contribute solids, chew, moisture balance or processing behavior.
Functions & Benefits
- Sweetness and body for confectionery formulations
- Texture and solids management
- Fits chewy, filled and deposited products
- Moisture balance depending on recipe
- Liquid format for controlled industrial processing
- Syrup selection by target texture and sweetness profile
![Adult offering a basket of sweets to children in Halloween costumes at the front door [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/6990382e9bd5e8cdf36a0da8_confectionery.avif)
Controlled sweetness and solids for prepared foods
Glucose fructose syrups support convenience food formulations that need controlled sweetness, solids and processing performance. They suit sauces, prepared components, fillings and ready-to-use food systems.
Functions & Benefits
- Sweetness and body for prepared food systems
- Solids and viscosity management
- Useful in selected sauces, fillings and ready-meal components
- Liquid format for efficient processing
- Consistent quality for industrial production
- Product choice by recipe, process and target taste
Smooth mouthfeel and balanced sweetness for dairy
In dairy applications, glucose fructose syrups contribute sweetness, body and mouthfeel. They support selected dairy products where liquid sweetener functionality creates a smooth sensory profile and consistent processing.
Functions & Benefits
- Sweetness and body for selected dairy systems
- Mouthfeel and solids balance
- Suitable for selected desserts, creams and dairy preparations
- Liquid format for efficient dosing
- Consistent quality for industrial dairy production
- Application support for formulation and trials
![Girl eating yogurt from a cup with a spoon at the kitchen table [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/699039a5a892b04de92a8be9_dairy.avif)
Solids, body and texture for frozen desserts
Glucose fructose syrups support ice cream and frozen dessert applications where sweetness, solids and texture matter. Depending on formulation, they manage body, mouthfeel and freezing behavior in selected products.
Functions & Benefits
- Sweetness and solids for ice cream systems
- Body and smooth mouthfeel
- Texture management in selected frozen desserts
- Liquid format for industrial processing
- Suitable for selected ice cream and frozen dessert concepts
- Product selection by sweetness, solids and process requirements
![Mother and daughter laughing while sharing a pink ice cream cone on a green sofa [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903ac7cb7221fdb5c9f087_ice%20cream.avif)
Controlled sweetener functionality for sensitive applications
For selected infant formula and baby food applications, glucose fructose syrups provide controlled sweetness and carbohydrate functionality where the formulation requires it. AGRANA supports careful product selection based on application, quality requirements and regulatory considerations.
Functions & Benefits
- Sweetener functionality for selected baby food applications
- Carbohydrate and solids management
- Selection based on formulation and regulatory requirements
- Consistent ingredient quality for sensitive applications
- Product selection according to application needs
- Application support for quality and compliance-related requirements
Sweetness and body for nutrition formats
Glucose fructose syrups support selected lifestyle nutrition applications that need balanced sweetness, solids and mouthfeel. They suit products that call for liquid sweetener functionality and stable industrial processing.
Functions & Benefits
- Sweetness and body for selected nutrition products
- Mouthfeel and solids balance
- Suitable for selected drinks, preparations and nutrition formats
- Liquid format for efficient processing
- Consistent quality for scalable production
- Application support for formulation development
![Woman in a gym drinking a red sports drink from a bottle with her eyes closed [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903c889f378c81f50bada8_Lifestyle%20nutrition.avif)
Sweetness and carrier functionality for selected pharma applications
In selected pharmaceutical applications, glucose fructose syrups provide sweetness, body or liquid carrier functionality depending on the formulation. AGRANA supports customers with consistent quality and application-specific product selection.
Functions & Benefits
- Sweetener and carrier functionality for selected pharma formulations
- Body and liquid formulation support
- Consistent quality for controlled processing
- Selection based on application and compliance requirements
- Product choice by formulation and regulatory needs
- Application support for selection and quality-related questions
![Doctor with a stethoscope pouring tablets from a bottle into her hand in front of a patient [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903d55842a57fe33aaa55b_pharma.avif)
Body, browning and controlled sweetness for savory products
Glucose fructose syrups support savory applications that call for controlled sweetness, body, browning or processing behavior. They suit selected sauces, marinades, seasonings, ready-meal components and savory preparations.
Functions & Benefits
- Controlled sweetness for savory recipes
- Body, solids and mouthfeel
- Useful in selected sauces, marinades and prepared foods
- Browning in selected heat-processed systems
- Liquid format for industrial processing
- Product selection by taste profile, process and target texture
![Group of friends eating tacos and laughing together at an outdoor table [no AI]](https://cdn.prod.website-files.com/690a64e4e086fc7e7a30737e/69903acd97934ec67be96a88_savory.avif)
Browse the glucose fructose syrups range
AGRANA's glucose fructose syrups portfolio serves manufacturers across food, beverage, nutrition and selected pharmaceutical applications. The range provides liquid sweetener functionality for sweetness, body, solids management, texture and processing performance depending on the application. From beverages, confectionery and bakery to dairy, ice cream, savory foods and lifestyle nutrition, AGRANA helps customers find the syrup profile that fits their process and finished-product requirements.
AGENABON Glucose Fructose Syrups
Adjustable fructose content to balance sweetness, freeze-point and anti-crystallization
AGENASWEET Glucose Fructose Syrup
Glucose-fructose-sugar syrup for balanced sweetness
Talk to experts who understand glucose fructose syrup applications
AGRANA's sweetener experts work with customers to match glucose fructose syrup functionality to the required application, process and finished-product profile. From sweetness and mouthfeel in beverages to texture in confectionery, body in dairy and controlled performance in nutrition or selected pharma applications, AGRANA supports development from first trials to stable industrial production.
