Texture solutions

Taste is King, Texture is Queen

So chunky! So crumbly! So airy! These are expressions we don‘t hear often describing our favorite foods. The world of foods, especially desserts, lays a huge emphasis on flavor and even though flavor is key, texture is extremely important as well for a rich culinary experience. Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to our overall enjoyment. Check out our texture solutions below!

Our texture solutions toolbox

Mouthfeel Enhancement

Holistic texture experience

- Stabilizers
- Fruit Fibers and Purees
- Sensory Enhancers

Fruit Superiority

As close as possible
to fresh fruit

- Fruit Selection & Varieties
- Fruit Cuts
- Enzymation
- Infusion

Layered Solutions

Combined textures

- Fruit on Top OR Bottom
- Sauces, Coulis
- Syrups
- Nut Butters

Inclusions

A twist to the
product base

- Chocolate
- Biscuit
- Cereals & Nuts
- Choco crunchies
- Chocolate splits
- Spheres

Whipped Solutions

Light and Airy

- Mousse
- Foam

Fruit Specialties

Our addition
to foods

- Dried Fruits
- Frozen Fruits

Our expertise for specific product categories

Dairy

Improve Fruit Identity/ Perception
Texture enhancement for White Mass
Layered Solutions
Inclusions

Dairy alternatives

Improve Fruit Identity/ Perception
Texture enhancement for White Mass
Layered Solutions
Inclusions

Ice cream

Coating
Core Filling
Compound for Water-based Ice Cream
Fruit Preparations with Pieces
Decoration / Toppings
Inclusions

Food service

Fruited or Brown Flavor drizzles
Syrup type Beverage Base
Concentrated Fruit Bases and Brown Flavor Sauces
Frothing Bases
Inclusions

Bakery

Fruited, Brown Flavor and Savory bake-stable and non bake-stable preparations
Fruits in Gel
Fillers for Extrusion and Confectionery
Inclusions
Frozen Fruit Solutions

To find out more about the world of textures, download the concept sheets below!

TEXTURE DATABASE